caviar recipes

- 1 tablespoon fresh lemon juice (or more)
- 2 ounces black caviar or red caviar (black is best)
- 2 tablespoons good quality mayonnaise
- 2 tablespoons sour cream
- 12 hard-boiled eggs

- 1/2 cup chopped celery (1 large rib)
- 1/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 tablespoon cider vinegar
- 1/4 cup minced onions (1 small)
- 1 (2 ounce) jar red caviar (or black lumpfish caviar) (optional)
- greens (optional, for garnish)
- 1/2 teaspoon pepper
- 1 green onion, minced (optional)
- 1/3 cup mayonnaise
- 8 hard-boiled eggs

- 1/2-3/4 cup black caviar or lumpfish caviar
- grated parmesan cheese
- 1 cup cooked shrimp or prawns
- 1 cup cream
- 400 g tagliatelle pasta noodles
- 1 teaspoon fresh ground black pepper
- 1/2 cup butter

- 1/2 teaspoon sugar
- Chopped parsley
- 1 small onion, finely chopped
- 1 tablespoon milk
- 2 tablespoons sweet pickle relish
- Lemon slices
- 1/4 cup low-fat mayonnaise
- 8 ounces caviar (preferably 2 or more colors)
- Assorted crackers
- 1 8-ounce "brick" Neufchâ
- tel cheese (reduced-fat cream cheese), room temperature
- 10 hard-boiled eggs, peeled
- Nonstick vegetable oil spray

- 4 hard-boiled eggs
- 2 tablespoons parsley
- 1 can flat anchovies
- 1/2 lemon, juice of
- extra chopped parsley
- 1 medium onion
- 1 cup sour cream
- 1 (4 ounce) jar black caviar
- 1 tablespoon mayonnaise
- 4 tablespoons butter

- salt & freshly ground black pepper
- 1 tablespoon butter
- 1/2 cup milk
- 1 tablespoon fresh chives
- 1/4 cup creme fraiche
- 28 small red potatoes (about 3/4 pound)
- 2 tablespoons melted butter
- 3 ounces red caviar (about 1/4 tsp per potato)

- 1/4 teaspoon Tabasco sauce
- 2 tablespoons fresh parsley
- 4 green onions
- 1/4 cup fresh dill
- 3 tablespoons lemon juice
- 1 1/2 cups sour cream
- 1 (3 ounce) jar red caviar
- 1/4 teaspoon black pepper

- Fresh ground pepper
- 2 oz. red salmon caviar
- 1 1/2 tbsp. fresh dill, chopped
- 1 tsp. grated onion
- 1 tbsp. lemon juice
- 3 oz. sour cream
- 6 oz. room temperature whipped cream cheese