caviar recipes

- 3 tablespoons red onions
- 6 hard-boiled eggs
- 1 large avocado, peeled and mashed (or 2 small)
- 3 tablespoons mayonnaise
- 1 (3 1/2 ounce) jar lumpfish caviar

- 4 ounces vegetable oil
- pepper (to taste)
- 3 eggs
- nutmeg
- 2 lbs potatoes
- 1 bunch dill
- 1 ounce black caviar
- 8 ounces sour cream
- salt
- 2 ounces flour
- 4 ounces onions

- 6 tablespoons clarified butter (see note)
- 1/2 cup creme fraiche or sour cream
- 6 tablespoons flour
- 4 ounces good black caviar or salmon roe
- 4 large baking potatoes (2 lbs)
- 2 1/2 teaspoons kosher salt
- 1 medium onion, grated or 1 large onion
- 1/2 teaspoon fresh ground black pepper
- 2 extra-large eggs

- 1 Small Jar of Caviar (for garnish and flavor)
- 1/2 C. Miracle Whip
- 1/4 tsp. Sugar
- 1/8 tsp. Salt
- 1/8 tsp. Paprika
- 1/8 tsp. Curry Powder
- 1 Tbs. Sour Cream
- 1 tsp. Prepared Mustard
- 1/4 C. India relish (drained)
- 1 dozen hard boiled eggs

- 10 slices bread
- 1 medium onion
- 3 pieces fresh limes
- 100 g fresh iranian black caviar
- 2 eggs

- 1 ounce black caviar
- 3 tablespoons minced fresh chives
- 1/3 cup sour cream or crème fraîche
- an egg wash made by beating together 1 large egg and 1 teaspoon water
- 1/2 pound frozen puff pastry, thawed

- 2 ounces black caviar
- 6 tablespoons minced fresh chives
- 1 large egg
- 1 teaspoon water
- 1 lb frozen puff pastry
- 2/3 cup sour cream or creme fraiche

- 1 1/4 kg kipfler potatoes
- 100 g mesclun or any other mixed salad greens
- 25 g red caviar
- 500 g fresh asparagus
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon fresh dill
- 1 avocado
- 400 g smoked salmon
- 1 tablespoon olive oil

- 1/4 lb nova salmon
- 1/4 cup all-purpose flour
- 1 teaspoon butter
- 3 tablespoons dill
- 1/2 cup creme fraiche
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 (1 ounce) jar black caviar
- 1/2 cup water