caviar recipes
Results: 51 - 60 of 172
Filed Under:
appetizer
Ingredients (5)
:
1/2 cup 2% fat cottage cheese or low-fat sour cream, pepper, 3 teaspoons caviar, 24 small potatoes, 1 1/2 teaspoons lite olive oil... (more)
Filed Under:
scandinavian
Ingredients (6)
:
3 1/2 ounces red lumpfish caviar, 1/2 cup mayonnaise, 4 tablespoons chopped fresh dill, 1 pinch white pepper, 1 (8 ounce) containe... (more)
Filed Under:
appetizer,fall,quick
Ingredients (7)
:
4 fresh chives, cut into 1-inch lengths, 1 teaspoon vegetable oil, 12 large sea scallops, cut horizontally into 2 rounds, 1/2 ounc... (more)
Filed Under:
appetizer,winter,first course
Ingredients (10)
:
3 tablespoons (about) butter, melted, 1 cup all purpose flour, 1 1/4 cups milk (do not use nonfat), 2 tablespoons chopped fresh di... (more)
Filed Under:
winter,quick,side
Ingredients (6)
:
1/4 cup (1/2 stick) butter, room temperature, 3 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces, 3 tablespoons (packed)... (more)
Filed Under:
bake,cocktail
Ingredients (11)
:
3/4 teaspoon double-acting baking powder, 1/4 cup crè, me fraî, che or sour cream plus additional as a topping, about 2... (more)
Filed Under:
appetizer,fall,bake,cocktail
Ingredients (7)
:
1 tablespoon dried dill, 1/4 cup olive oil, 8 ounces crè, me fraî, che or sour cream, 3 large russet (baking) potatoes ... (more)
Filed Under:
appetizer,fall,thanksgiving
Ingredients (7)
:
2 tablespoons vegetable oil, 1/2 cup wild rice, 1 large egg, 2 ounces caviar (preferably golden whitefish)Garnish: whole fresh chi... (more)
Filed Under:
appetizer,winter,cocktail
Ingredients (7)
:
1/3 cup crè, me fraî, che or sour cream, five 3/4-inch-thick slices brioche loaf or challah, 5 tablespoons unsalted but... (more)
Filed Under:
fall,cocktail
Ingredients (6)
:
about 1/2 cup crè, me fraî, che or sour cream, tiny dill sprigs for garnish, 2 long narrow sweet potatoes (about 1 1/4 ... (more)

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Yummies
These potato balls make a lovely appetizer. They look elegant. I usually use the red caviar jus... (more)
Toss the potatoes with the olive oil to coat them and bake in 425F oven until tender apprx 25... (more)