caviar recipes

- 1 cup heavy cream
- 1/2 lb angel hair pasta
- 6 ounces smoked salmon
- 2 ounces salmon roe (caviar)
- 1 tablespoon fresh chives, finely chopped for garnish (optional)
- 1/2 cup cream cheese with chives and onions
- 2 tablespoons red onions

- 2 oz. salmon roe (caviar)
- 6 oz. smoked salmon pieces, cut into strips
- 1 Tbsp. fresh chives, finely chopped
- 2 Tbsps. red onion\cooked, finely chopped
- 1-1/2 cups heavy cream
- 1/2 lb. angel hair pasta

- about 3 tablespoons sour cream
- about 1.75 ounces caviar
- 1/4 English cucumber

- 1 (2 ounce) jar red caviar
- 1 cup sour cream

- 8 ounces cream cheese, softened
- 1/2 cup finely chopped celery
- 1 1/2 tablespoons fresh lemon juice, or to taste
- 1/2 cup sour cream
- Accompaniments: pumpernickel and rye toast points
- 1/4 cup minced fresh dill
- Garnish: dill sprigs
- 8 hard-cook large eggs, chopped fine
- 6 ounces salmon caviar
- 1/4 cup minced fresh chives
- 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped scallion greens
- 6 tablespoons mayonnaise

- 1/2 cup cold water
- 1/2 cup sour cream
- 12 large hard-boiled eggs
- 1 1/2 teaspoons prepared mustard
- 1 (2 ounce) jar chopped pimiento
- 1 teaspoon white pepper
- 1 1/2 teaspoons salt
- 1 cup boiling water
- 4 tablespoons grated onions
- 2 (1/4 ounce) envelopes unflavored gelatin
- 4 tablespoons finely chopped green bell peppers
- 1 (2 ounce) jar black caviar (optional)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1 cup mayonnaise

- 3 small baking potatoes (about 5 ounces each), cut crosswise into 1/4-to 1/3-inch-thick slices
- Chopped fresh chives
- Sour cream
- Olive oil
- Caviar

- 1/2 teaspoon salt
- 6 large eggs
- about 1 cup sour cream
- vegetable oil fro brushing the skillet
- a 3 1/2-ounce jar salmon caviar