chilli recipes

- 1/2 lbs broccoli
- 2 tablespoons groundnut oil
- 1 lbs lean rump steak, cut into thin strips
- 1–2 red chillis, deseeded and finely sliced
- 1 large carrot, cut into thin sticks, about 2 1/4 inches in length
- 1/2 inch piece root ginger, peeled and finely chopped
- 1 large clove garlic, crushed
- 6 spring onions, trimmed and sliced
- Small handful coriander leaves
- rice or noodles, to serve
- Suace:
- 2 teaspoons cornflour
- 1 tablespoon soy sauce
- 2 tablespoons dry sherry or Chinese rice wine
- 5 oz beef stock
- 1 teaspoon honey
- 1 teaspoon toasted sesame

- 600g mussels in the shells
- 1tbls soyabean oil
- 3 cloves garlic (minced)
- 3 shallots (minced)
- 1 1/2tsp preserved soyabeans(toucheo) rinsed and pounded to a paste
- 5cm(2")piece ginger (shredded)
- 2 red chillies (seeded and cut into fine rings)
- 1/2tsp sugar

- 2 pcs chicken thigh, cube sliced
- 1 green bell pepper, sliced 1 inches peaces
- 1/2 cloves onion, sliced 1/2 inches peaces
- 1 pcs green onion, sliced thinly
- 2 cloves garlic, minced
- 1 can/ 4 onz bamboo shoots
- 2 tsp sweet chili sauce, i used Maeploy Brand
- sugar
- salt
- butter or oil for saute
- 1/2 cup water
- --Complements Ingredients :
- brocoli, steamed
- green peas, stemed
- cucumber, sliced 1/2 x 1/2 inches

- 1 tablespoon freshly grated ginger
- 2 spring onions
- 1 tablespoon sweet chili sauce
- 100 g sugar
- 1 tablespoon rice wine vinegar (or any vinegar)
- 2-3 oranges
- 1 tablespoon Thai fish sauce
- 2 small red chili
- 2 cinnamon sticks
- 4 duck breasts
- 1 tablespoon canola oil
- 2 star anise
- 2 tablespoons red wine or port wine

- 1 tablespoon fresh lemon rind
- 3/4 cup lemon juice
- 4 cloves garlic
- 2 kg baby octopus
- 2 tablespoons hot chili sauce
- 2 tablespoons olive oil

- 250 g cherry tomatoes
- 1/2 teaspoon chili powder
- 1/4 cup fresh basil
- 3 tablespoons olive oil
- salt & freshly ground black pepper
- 1/2 cup parmesan cheese
- 250 g pasta or linguine or spaghetti
- 1 small cauliflower
- 6-8 slices streaky bacon or parma ham
- 1 onion

- 3 1/2 ounces parmesan cheese
- 2 teaspoons baking powder
- 4 tablespoons milk
- 2 medium eggs
- 10 1/2 ounces self-raising flour
- 3 green chilies
- 1 3/4 ounces butter
- 1/2 teaspoon salt

- 1/3 cup white wine vinegar
- 1 kg tomatoes
- 2 tablespoons fish sauce (nam pla)
- 3 tablespoons lemon juice
- 500 g sugar
- 2 teaspoons salt
- 6-10 red chilies

- 4 boneless chicken breasts
- 1 teaspoon white pepper
- 4 tablespoons vegetable oil or peanut oil
- 1 inch gingerroot, peeled and finely grated (2-3cm)
- 2 medium Spanish onions
- 2 green chilies
- spring onions, shredded, to serve (optional)
- 2 tablespoons malt vinegar
- 1 teaspoon salt
- 2 tablespoons cornflour
- 4 garlic cloves
- 1 teaspoon hot chili powder
- 2 teaspoons demerara sugar
- 2 tablespoons tomato puree
- 2 tablespoons dark soy sauce