chilli recipes

- 24 g crushed red chili pepper flakes
- 1 sprig fresh rosemary
- 2 teaspoons white wine vinegar
- 250 ml virgin oil (bought by the bottle)

- 2 tablespoons chopped fresh cilantro
- 1 red bell pepper
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- olive oil flavored cooking spray (1 spray)
- 5 cups cooked long-grain rice
- 300 g ground chicken
- 12 leaves iceberg lettuce
- 1 tablespoon Thai fish sauce
- 1 red onion
- 2 tablespoons sweet chili sauce (more if you like)

- 1/2-1 tablespoon hot chili paste (to taste)
- 1 tablespoon crushed garlic
- 1/2 teaspoon fresh ground black pepper
- 1 cup loose packed fresh mint leaves
- 2 1/2 lbs leg of lamb
- 1/2 cup cooking oil

- 1 tablespoon grated cheddar cheese or parmesan cheese
- 1 garlic clove
- 2 teaspoons brown sugar
- 1 small baguette
- 1 red chili, deseeded and chopped or 1 teaspoon dried chili pepper flakes
- 500 g passata or 400 g chopped tomatoes
- 2 (400 g) cans mixed beans
- 2 tablespoons balsamic vinegar

- 1 teaspoon dried chili pepper flakes
- 1 garlic clove
- 45 ml creme fraiche
- 200 ml chicken stock
- 2 tablespoons vegetable oil
- 350 g turkey breast
- 2 medium leeks
- 400 g plum tomatoes
- 1 red pepper
- 40 g split red lentils