chilli recipes

- 45 ml sherry wine vinegar
- 1/4 teaspoon salt
- 1 teaspoon caster sugar
- 2 whole cooked beetroots
- 1/4 teaspoon dried chili pepper flakes
- 1 clove garlic

- 2 ounces butter (approx)
- 1/2 teaspoon salt
- 1 dash soy sauce
- 1/2 cup sugar
- 1 teaspoon garlic powder (or fresh)
- 6 small chilies (or to taste)
- 2 lbs yellow onions

- 1 (8 ounce) package Philadelphia Cream cheese (Leave out for about about hour on the counter so it will soften)
- 1 (16 ounce) can of hormel chili with beans
- 2 cups of shredded cheddar cheese (or 2 8 ounce bags)

- 1 teaspoon turmeric powder
- 1 tomato
- 1 teaspoon ground cumin
- 1 red bell pepper
- 1 teaspoon fenugreek seeds
- 1 green chilies
- 1 teaspoon salt
- 1 teaspoon lemon juice
- cilantro
- 2 teaspoons soy sauce
- 2 teaspoons corn oil
- 2 lbs tofu
- 1 green bell pepper
- 1 red onion
- 2 teaspoons ginger-garlic paste
- 1 teaspoon onion seeds

- 1/4 teaspoon dark soy sauce
- 8 fresh red chilies
- 1/2 cup fresh coriander
- 4 green onions
- 1/4 cup vegetable oil
- 8 cloves garlic
- 1 1/2 teaspoons cornflour
- 1 kg cooked rock lobster meat
- 1 egg
- 1 cup water
- 1 teaspoon black beans
- 1 1/2-3 tablespoons sugar
- 5 tablespoons ketchup
- 1 teaspoon rice vinegar or lemon juice
- 1/4 teaspoon salt

- 1 kg boneless chicken
- 10 teaspoons soya sauce
- 20 cloves chinese garlic (sliced)
- 100 g refined oil
- 15 teaspoons white vinegar
- 5 teaspoons tomato sauce
- 100-150 g cornflour
- 20 green chilies (slitted vertically)
- 1 teaspoon sugar
- 5 teaspoons chili sauce
- salt (if needed at all)

- 4 (1 lb) cans red kidney beans
- 6 tablespoons chili powder
- 2 cups water
- 1 teaspoon cumin
- 2 1/2 lbs ground beef
- 2 teaspoons salt
- 2 garlic cloves (crushed)
- 2 tablespoons worcestershire sauce
- 1/4 teaspoon thyme
- 1 large onion (chopped)
- 1 teaspoon red cayenne pepper
- 1/2 teaspoon oregano
- 1/2 cup tomato juice
- 1 tablespoon sugar

- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 onion
- 1/8 cup bean sprouts
- 1 large tomato
- 100 g frozen broad beans (or lima beans)
- 1 tablespoon fresh basil
- 260 g canned sweetcorn
- 1 tablespoon tamari soy sauce
- 1 spring onion
- 1 garlic clove
- 2 (410 g) cans red kidney beans
- 2 zucchini
- 2 (400 g) cans chopped organic tomatoes

- chili powder
- 1 bell pepper
- boiled rice
- salt & pepper
- 2 tablespoons olive oil
- 1 (300 g) can kidney beans
- 1 (300 g) package quorn mince
- 1 onion
- 1 (400 g) can chopped tomatoes

- 1 tablespoon cayenne pepper
- 1 tablespoon ground coriander
- 3 (1 1/4 kg) cans red kidney beans
- 1 tablespoon cocoa powder (unsweetened)
- 2 kg ground chuck steaks
- 500 g streaky bacon (cut into strips)
- 1 tablespoon paprika
- 2 (800 g) cans chopped tomatoes
- 2 tablespoons tomato paste
- 4 fresh red chilies (Finely Chopped)
- 450 ml beef stock
- 6 garlic cloves (Finely Chopped)
- 1 teaspoon ground cinnamon
- 1 kg onions (Chopped)
- 2 tablespoons frying oil (Groundnut)
- 4 celery ribs (Chopped)
- fresh coriander (Chopped)
- 1 tablespoon black pepper
- 1 tablespoon fennel seeds
- 2 tablespoons ground cumin
- 2 tablespoons ground oregano leaves