chilli recipes

- 12 baby onions
- 14 birds eye chiles
- 2 tablespoons olive oil
- 24 small unpeeled new potatoes
- 2 cloves garlic

- 1 cup barbecue sauce
- 2 kg chicken pieces or chicken breasts or chicken legs or chicken wings (or a mixture)
- 2 tablespoons paprika
- 1/2 cup orange juice
- 1/4 cup chili powder
- 3/4 cup tomato sauce
- 3 tablespoons brown sugar
- 2 teaspoons sea salt
- 2 tablespoons soy sauce

- 2 tablespoons mirin or sherry wine
- 2 (500 g) packages hokkien noodles
- 3 teaspoons salt
- 6 tablespoons cornflour
- 2 chicken breasts
- 1 carrot
- 2 tablespoons oyster sauce
- 4 spring onions
- 2-4 tablespoons peanut oil
- 3 teaspoons chili powder (use 2 tsp if cooking for spice-conservative eaters!)

- 2 tablespoons buttermilk or whole milk
- 1 tablespoon lemon juice
- 4-8 cups vegetable oil (as required by fryer)
- 1 cup all-purpose flour
- 1/2 teaspoon wasabi powder
- 2 tablespoons lime juice
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup bottled hidden valley ranch salad dressing
- 1/4 teaspoon cayenne pepper
- 3/4 cup dark brown sugar
- 1 1/4 cups water
- 1 teaspoon prepared horseradish
- 1 cup milk
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 2 tablespoons minced fresh ginger
- 1 teaspoon minced garlic
- 1 drop green food coloring
- 2 chicken breast fillets
- 1 egg
- 2 teaspoons salt
- 1/4 teaspoon paprika
- 1/2 teaspoon ground black pepper

- 12 small red chilies
- 1 tablespoon soy sauce
- 1/2 cup tomato paste
- 1/4 teaspoon thyme
- 1 garlic clove
- 1/4 teaspoon oregano
- 1/4 teaspoon parsley
- 1/2 teaspoon onion powder
- 2 teaspoons sugar

- 1/2 teaspoon salt
- 1 egg white
- 2 1/4 teaspoons sumaq
- 3/4 teaspoon chili powder
- 5 medium potatoes