chilli recipes
Filed Under: Mexican  

- 1 pound ground meat
- 2-28 ounce cans pork and beans
- 2-28 ounce cans of chilli
- 1 bottle of bbq sauce
- 1 cup water

- 1 (425 g) can tomatoes
- 1 cup flat leaf parsley
- 1 (420 g) can lentils
- 1/3 cup olive oil
- 1 large onion
- 1/4 teaspoon chili flakes
- 1 red chili
- 1 tablespoon tomato paste
- 1/2 teaspoon cinnamon
- 1/2 red capsicum
- 1 teaspoon cumin
- 1 teaspoon thyme
- 3 cloves garlic
- 1 (420 g) can mixed beans

- 1 tablespoon cayenne pepper
- 1 tablespoon ground coriander
- 3 (1 1/4 kg) cans red kidney beans
- 1 tablespoon cocoa powder (unsweetened)
- 2 kg ground chuck steaks
- 500 g streaky bacon (cut into strips)
- 1 tablespoon paprika
- 2 (800 g) cans chopped tomatoes
- 2 tablespoons tomato paste
- 4 fresh red chilies (Finely Chopped)
- 450 ml beef stock
- 6 garlic cloves (Finely Chopped)
- 1 teaspoon ground cinnamon
- 1 kg onions (Chopped)
- 2 tablespoons frying oil (Groundnut)
- 4 celery ribs (Chopped)
- fresh coriander (Chopped)
- 1 tablespoon black pepper
- 1 tablespoon fennel seeds
- 2 tablespoons ground cumin
- 2 tablespoons ground oregano leaves

- 3 tablespoons oil
- 1/4 teaspoon paprika
- 1 clove garlic
- 1/2 cup chopped cilantro
- 1 (10 ounce) can chopped tomatoes
- 1/2 cup green bell peppers
- 1 cup red kidney beans, soaked and cooked till tender or 1 (15 ounce) can red kidney beans
- 2 teaspoons chili seasoning mix or taco seasoning or enchilada seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd)
- 1/2 cup carrots
- 1 cup water (optional)
- salt
- 1/2 cup onions
- 1 teaspoon cumin seeds
- 1/2 inch ginger
- 1/4 sugar
- 2 teaspoons lemon juice
- 1/2 cup zucchini
- 2 jalapeno chiles
- 1/4 teaspoon dried oregano

- 1 large onion
- 1 tablespoon golden syrup
- 1/2 teaspoon olive oil
- 1 can chopped tomatoes
- 1/4-1/2 cup water (optional)
- 1 pinch paprika
- salt and pepper
- chili peppers
- 1/2 teaspoon oregano
- 1/2 cup tomato paste
- 2 cans red kidney beans

- 1-4 tablespoon mild chili powder
- 500 g pork
- 1 (440 g) can red kidney beans
- 2 cups water
- 2 cloves garlic
- 1 (600 ml) bottle tomato sauce
- 2 teaspoons oregano
- 1 chopped onion
- 2 tablespoons cocoa
- 2 teaspoons salt
- 500 g beef
- 1 can tomato paste
- 1 teaspoon cumin

- 2 small carrots
- 2 zucchini
- 1 teaspoon chili powder
- 2 cloves garlic
- 1 can red kidney beans
- 1 tablespoon olive oil
- 1 can chopped tomatoes with juice
- salt & freshly ground black pepper
- 1 onion
- 2 red bell peppers
- 1 cup frozen sweetcorn

- 3 tablespoons fresh coriander
- 1/2 an orange fleshed melon
- 3 tomatoes
- 1/4 teaspoon chili powder (I use mild)
- shredded lettuce
- flour tortillas
- 250 g ready-peeled ready to eat tiger shrimp

- 2 onions
- 2 teaspoons English mustard
- 2 garlic cloves
- 1/2-1 pint vegetable stock (instant bouillion works well)
- 2 (14 ounce) cans red kidney beans
- 2-4 sticks celery
- 1 teaspoon oregano
- 1/2-1 cup bulgur wheat
- 1/2 teaspoon basil (optional)
- 1/2 lb mushrooms
- 1-2 tablespoon vegan worcestershire sauce
- 2 tablespoons tomato puree
- 1-2 teaspoon mint (optional)
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 tablespoon ground cumin
- 1 (14 ounce) can chopped tomatoes
- 1 large green pepper
- 3 tablespoons vegetable oil

- 2 cloves garlic
- 1 (230 g) can tomato paste
- salt
- 1 can red kidney beans
- 1 tablespoon oil
- 1 1/2 teaspoons cumin
- 1 kg minced steak
- 1/2 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon sugar