kindey beans recipes

- 1/2 teaspoon grated nutmeg
- 2 onions
- 2 cloves garlic
- 8 tablespoons olive oil or garlic oil
- 12 ounces refried beans (see description, above, for recommendation)
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon

- 1 can great northern beans
- 1 can vegetable broth
- 1 can kidney beans
- 1 can sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1 can pinto beans
- 1 can black-eyed peas
- garlic powder

- 1/2 yellow onion chopped
- 5 cups frozen mixed vegetables (with lima beans, carrots, green beans, and corn)
- 2 pound smoked sausage, cut into 1/4 inch slices
- 1 (16 ounce) can baked beans
- 2 tbsp ketchup
- 1/4 cup packed brown sugar
- 3 garlic cloves minced
- 1 tablespoon white vinegar
- salt and pepper to taste
- Louisiana Hot sauce to taste (optional)

- 3/4 cup brown sugar (packed)
- 2 teaspoons vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 6 slices bacon
- 1/2 cup chopped onions
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can butter beans
- 1 lb ground beef
- 1/2 cup ketchup
- 1 (15 ounce) can pork and beans

- - 8 cups small green beans
- - cooking spray
- - 2 cups sliced green onions
- - 1/3 cup chopped walnuts
- - 1 & 1/2 Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary
- - 5 Tbsps fresh lemon juice
- - 1 & 1/2 Tbsps grated lemon rind

- 1 teaspoon dry mustard
- 1 medium onion, chopped (1/2 cup)
- 1 (16 ounce) can lima beans or butter beans
- 6 slices bacon
- 1 (16 ounce) can kidney beans
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon salt
- 1/2 lb ground beef
- 1 (16 ounce) can pork and beans or vegetarian baked beans