kindey beans recipes

- 1/2 cup molasses
- 15 1/2 ounces red kidney beans
- 15 ounces butter beans
- 3/4 cup catsup
- 6 slices bacon
- 1 garlic clove
- 16 ounces lima beans
- 16 ounces baked beans
- 15 ounces garbanzo beans, drained (chickpeas)
- 1 tablespoon worcestershire sauce
- 1 tablespoon mustard
- 1 cup onions
- 1/4 cup brown sugar

- 1 (15 ounce) can red beans
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can butter beans
- 1 onion
- 8-10 slices bacon
- 1 cup brown sugar
- 1 (15 ounce) can baked beans (I like Bush's Homestyle)
- 1/2 cup cider vinegar

- 1/4 cup barbecue sauce
- 15 ounces cut green beans
- 15 ounces wax beans
- 1 cup brown sugar
- 1 small yellow onion
- 15 ounces black beans
- 1 small green pepper
- 15 ounces lima beans
- 1/2 teaspoon fennel seeds
- 15 ounces chili beans
- 8 ounces tomato sauce
- 15 ounces baked beans
- 1 lb mild pork sausage

- 1 large white onion, diced
- 1/4 lb. faux ham, roughly chopped (try Yves brand)
- 1 Tbsp. vegetable broth powder
- 1 cup firmly packed brown sugar
- 1 tsp. vegan Worcestershire sauce
- 1 tsp. dry mustard
- 1 cup molasses
- 1/2 tsp. salt
- 1 Tbsp. baking soda
- Water sufficient to cover the beans
- 1 lb. dry Great Northern beans

- 1/4 tsp. dried red pepper flakes (optional)
- 2 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 8 garlic cloves, finely minced
- 2 tsp. toasted sesame oil
- Boiling water sufficient to steam the green beans
- 1 lb. green beans, rinsed and ends trimmed

- 1 teaspoon canola oil
- 1/2 bell pepper, chopped
- 2 tablespoons chopped red onion
- 1/2 cup canned black beans, rinsed
- 2 tablespoons broth (or water)
- 1/2 cup hot quinoa (cook according to package directions)

- - 1 lb okra, uncut
- - 1 Tbsp olive oil
- - 1 medium onion, diced
- - 1 lb fresh green beans
- - 2 large garlic cloves, crushed then chopped
- - 1 cup water
- - 1/2 tsp salt
- - 1/2 tsp ground pepper
- - 1 6-ounce can tomato paste