kindey beans recipes

- 1 1/2 teaspoons salt
- 1/2 cup butter
- 1 lb navy beans or kidney beans or red beans or black beans or pinto beans
- 7 cups water
- 2 tablespoons brown sugar (and one teaspoon if you like this sweeter)
- 1/4 cup molasses
- 1/2 teaspoon dry mustard
- 1 small onion, chopped fine (optional)

- 1/2 cup brown sugar (packed)
- 1 small onion (chopped)
- 1/2 cup barbecue sauce
- 1/2 green pepper (diced)
- 1 lb ground beef
- 1 teaspoon mustard powder
- 1/2 cup catsup
- 2 (16 ounce) cans pork and beans

- 4 tablespoons bean seasoning
- 1/2 cup cilantro
- 1 lb dry pinto beans
- 1 (14 ounce) can diced tomatoes or fresh diced tomatoes
- 6 slices of thick sliced bacon
- 1 (12 ounce) can beer (important ingredient)

- 1/4 teaspoon cumin
- 1 bay leaf
- salt
- 1 (8 ounce) can tomato sauce
- 1/2 cup bell peppers
- 1/4 teaspoon ground red pepper
- 3-4 garlic cloves
- 1 (3/4 lb) ham hocks
- 8 cups chicken broth (no or low salt)
- 1 lb pinto beans
- 1/2 teaspoon black pepper
- 1 cup onions, chopped (1 small onion)

- Sea salt and freshly ground black pepper, to taste
- 1 Tbsp. fresh tarragon, chopped
- 2 Tbsp. fresh parsley, chopped
- 1 clove garlic, minced and pressed
- 1 cup cranberries
- 2 Tbsp. margarine
- 1/2 lb. green beans, trimmed and cut on the diagonal

- 2 (15.5-19 oz.) cans diced tomatoes
- 3 oz. mango chutney
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. curry powder
- 2 (15.5-19 oz.) cans garbanzo beans, drained and partially mashed
- 1/2 cup vegetable broth
- 1 large onion, chopped

- 1 pkg. vegetarian hot dogs, sliced
- 1/2 tsp. soy sauce
- 1 Tbsp. spicy brown mustard
- 1/4 cup molasses
- 1/2 cup ketchup
- 1/2 cup white onion, chopped
- 2 cans vegetarian baked beans (try Hormel brand)

- 3 cups cooked rice
- 1 Tbsp. sugar
- 1/2 tsp. hot sauce (or to taste)
- 1/2 tsp. dried oregano
- 1 vegetable bouillon cube
- 2 bay leaves
- 2 cloves garlic, minced
- 11/4 cups chopped onions
- 2 Tbsp. vegetable oil
- 4 cups water
- 3/4 lb. dried black beans

- A few drops of liquid smoke (optional)
- 1/4 tsp. dry mustard
- 1/2 tsp. onion granules
- 1 tsp. brown rice vinegar or balsamic vinegar
- 1 Tbsp. light molasses
- 1 Tbsp. soy sauce
- 2 vegetarian hot dogs, sliced into 1-4-inch rounds
- 1/3 cup ketchup
- 1 16-oz. can pinto beans, rinsed and drained