kindey beans recipes
Filed Under: Beans  

- 1/2 yellow onion chopped
- 5 cups frozen mixed vegetables (with lima beans, carrots, green beans, and corn)
- 2 pound smoked sausage, cut into 1/4 inch slices
- 1 (16 ounce) can baked beans
- 2 tbsp ketchup
- 1/4 cup packed brown sugar
- 3 garlic cloves minced
- 1 tablespoon white vinegar
- salt and pepper to taste
- Louisiana Hot sauce to taste (optional)

- - 8 cups small green beans
- - cooking spray
- - 2 cups sliced green onions
- - 1/3 cup chopped walnuts
- - 1 & 1/2 Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary
- - 5 Tbsps fresh lemon juice
- - 1 & 1/2 Tbsps grated lemon rind

- 1 large white onion, diced
- 1/4 lb. faux ham, roughly chopped (try Yves brand)
- 1 Tbsp. vegetable broth powder
- 1 cup firmly packed brown sugar
- 1 tsp. vegan Worcestershire sauce
- 1 tsp. dry mustard
- 1 cup molasses
- 1/2 tsp. salt
- 1 Tbsp. baking soda
- Water sufficient to cover the beans
- 1 lb. dry Great Northern beans

- 1/4 tsp. dried red pepper flakes (optional)
- 2 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 8 garlic cloves, finely minced
- 2 tsp. toasted sesame oil
- Boiling water sufficient to steam the green beans
- 1 lb. green beans, rinsed and ends trimmed

- 1 teaspoon canola oil
- 1/2 bell pepper, chopped
- 2 tablespoons chopped red onion
- 1/2 cup canned black beans, rinsed
- 2 tablespoons broth (or water)
- 1/2 cup hot quinoa (cook according to package directions)

- - 1 lb okra, uncut
- - 1 Tbsp olive oil
- - 1 medium onion, diced
- - 1 lb fresh green beans
- - 2 large garlic cloves, crushed then chopped
- - 1 cup water
- - 1/2 tsp salt
- - 1/2 tsp ground pepper
- - 1 6-ounce can tomato paste

- 3-1/2 Tbsps. extra virgin olive oil
- 1/8 tsp. Frontier Fine Sea Salt
- 1 tsp. Frontier Garlic Granules
- 1/4 tsp. Frontier Black Pepper
- 1 tsp. Frontier Rubbed Sage Leaf
- 4 cups dried navy or Great Northern beans, sorted and rinsed

- 3 cups canned pinto beans
- 2 tsps. ground cumin
- 3 cloves garlic, minced
- 1/4 tsp. coriander
- 1/4 tsp. black pepper
- 1/2 cup bell peppers, seeded and minced
- 1-1/2 cups onion\cooked, chopped
- 3 Tbsps. canola oil