lobster bisque recipes

- salt and pepper to taste
- 4 slices bacon
- 1 teaspoon OLD BAY®
- Seasoning
- 1/2 cup butter, divided
- 1/2 teaspoon garlic powder
- 4 (8 ounce) beef tenderloin filets
- 8 ounces lobster tail, cleaned and chopped

- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can lobster meat, drained and flaked
- 4 tablespoons butter, softened
- 1 tablespoon minced onion

- 2 tablespoons dry sherry or madeira
- 2 egg yolks, beaten
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup butter or margarine
- 3/4 pound cooked lobster meat, broken into chunks

- 1 tablespoon butter, softened
- 1 pinch dried basil, parsley or tarragon
- 1 1/2 pounds cooked and cubed lobster meat
- 4 lettuce leaves
- 1 dash hot pepper sauce (e.g. Tabasco™
- )
- 1 teaspoon fresh lime juice
- salt and pepper to taste
- 1 stalk celery, finely chopped
- 2 green onions, chopped
- 2 tablespoons mayonnaise
- 4 hot dog buns or kaiser rolls, split

- 5 pounds cooked lobster meat, shredded
- 8 stalks celery, diced
- 2 cups mayonnaise
- 1 large white onion, diced
- 3 yellow bell peppers, seeded and diced
- 2 tablespoons ground black pepper

- 1 1/2 cups chicken broth
- salt to taste
- 1 pinch celery flakes
- 6 tablespoons margarine
- 2 1/2 cups lobster meat
- 3/4 cup light cream
- 4 1/2 cups milk
- 1 1/2 teaspoons chopped fresh parsley
- ground black pepper to taste
- 1 1/2 onions, thinly sliced
- 6 tablespoons all-purpose flour

- 1 tablespoon butter, melted
- 1 (3 pound) whole beef tenderloin
- 2 lobster tails
- 1 tablespoon lemon juice
- 6 slices bacon
- 1 cup sliced green onions
- 1 cup butter
- 1/8 teaspoon garlic salt
- 1 cup dry white wine

- 1/4 cup double cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup white wine
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot English mustard
- 1 3/8 cups fresh fish stock
- 2 tablespoons chopped fresh parsley
- 1 shallot, finely chopped
- 1 medium (1 1/2 pound) cooked lobster
- salt and freshly ground black pepper to taste

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine