lobster bisque recipes

- 2 (1/2 lb) lobster tails
- 4 tablespoons melted unsalted butter
- 3 tablespoons white wine
- 1 tablespoon chopped chives
- 1/2 cup mild shredded cheese
- 2 fluid ounces heavy cream
- 1 pinch white pepper
- 2 fluid ounces chicken broth
- 2 tablespoons flour

- 1/2 cup flour
- 2 fluid ounces white wine
- 28 fluid ounces hot water
- 1 lb lobster meat (or a little more)
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 16 fluid ounces half-and-half
- 1 teaspoon dry mustard
- 3 ounces unsalted butter

- 1/2 teaspoon salt
- 1 dash nutmeg
- 6 tablespoons butter
- 2 tablespoons sherry wine
- 3 cups cooked lobster meat
- 6 egg yolks
- 1 dash paprika
- 1 1/2 cups light cream

- 4 eggs
- 1/2 cup milk
- 1 1/2 cups cooked lobster meat
- 1/4 cup scallions
- 1 tablespoon olive oil
- 1/2 cup cream
- 1 cup cheddar cheese or gruyere cheese
- 1 pinch nutmeg
- 8 shiitake mushrooms
- salt and pepper
- 1/2 cup of the white part only leeks
- 1 teaspoon fresh dill
- 1 9 inch uncooked pie dough

- 1 tablespoon basil
- 3 cups milk (half & half for a creamier soup)
- 6 cups chicken broth
- 4 cups chopped tomatoes
- 1/4 cup butter
- 1 tablespoon minced garlic
- 2 cups water
- 5 tablespoons olive oil
- 1 large onion
- 1/4 cup flour
- 3 stalks celery
- 1 cup dry white wine
- salt & pepper
- 2 lbs lobster meat

- 1/2 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 cups cooked lobster meat
- salt and pepper (to taste)
- 8 ounces light cream cheese
- 1/2 teaspoon Tabasco sauce
- 1 cup light sour cream
- 2 cups grated cheddar cheese
- 1 loaf unsliced round bread

- vegetable oil (for frying)
- 1/4 cup chopped carrots
- 2 eggs
- 1 teaspoon finely minced garlic
- 1 cup chopped yellow onions
- 2 tablespoons mayonnaise
- 1/2 cup chopped red bell peppers
- salt and pepper
- 4 tablespoons butter
- 1 1/2 cups breadcrumbs
- 1/4 cup chopped parsley
- 2 1/2 lbs cooked lobster tail meat
- 1/2 cup chopped green bell peppers

- 4 maine lobster tails
- 8 sheets phyllo dough (8"x8")
- 4 skewers (wooden or metal)
- 1 tablespoon garlic salt
- 1/2 cup melted butter
- 2 teaspoons black pepper

- 2 teaspoons light horseradish
- 1/4 cup chopped onions
- 4 fluid ounces chili sauce
- 8 ounces cooked lobster meat
- 8 ounces light cream cheese
- 4 fluid ounces light mayonnaise

- 4 shrimp
- 2 ounces parmesan cheese
- 4 ounces alfredo sauce
- 1 ounce oil
- 1 ounce roma tomatoes
- 1 1/2 ounces spinach
- salt and pepper
- 6 lobster ravioli
- 1 tablespoon garlic