lobster bisque recipes
Filed Under: christmas  

- 2 cups water
- 2 teaspoons tomato paste
- 3 (8 ounce) bottles clam juice
- 1/2 cup unsalted butter
- 2 teaspoons chopped parsley
- 1/2 lb onions
- 1/4 cup dry white wine
- 3 (1 1/4 lb) boiled lobsters (Plunge live lobsters into boiling water. When water returns to a boil, cook lobster 5 min for the fi)
- 1/2 cup butter
- salt
- 1/2 lb mushrooms
- 1/4 cup flour
- 1 bay leaf
- cayenne pepper (be careful!)
- 1/2 lb leeks
- 1/2 teaspoon dried thyme

- salt & freshly ground black pepper
- 3 tablespoons finely chopped fresh parsley
- 1 pinch saffron threads
- 1 leek
- 1/2 cup all-purpose flour
- 4 (1 1/2 lb) live lobsters
- 2 carrots
- 1 large onion
- 1 sprig fresh thyme
- 1 cup heavy cream
- 1/4 cup pure olive oil
- 2 tablespoons tomato paste
- 2 cups dry white wine
- 3 tablespoons armagnac or cognac
- 1 lb fennel bulbs (halved, cored and coarsely chopped)
- 3 celery ribs
- 3 quarts water
- 1 unpeeled head of garlic
- 1 bay leaf

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine

- 1 tablespoon fresh horseradish
- 1 teaspoon Worcestershire sauce
- 2 (8 ounce) packages low-fat cream cheese
- 1/4 cup chopped walnuts
- 2 tablespoons finely chopped onions
- hot pepper sauce
- milk, as needed to thin (optional)
- 2 cups cooked lobster meat

- 4 cups peeled and cubed butternut squash
- 1 1/2 cups chicken broth
- 1 cup chopped onions
- 1 cup frozen corn kernels
- 1 medium sweet potato
- 1 1/2 teaspoons brown sugar
- 2 tablespoons minced fresh ginger
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground coriander

- 1/4 cup extra virgin olive oil
- 3 dozen lobster cheese ravioli
- 3/4 cup grated parmigiano-reggiano cheese
- 3 tablespoons chopped fresh basil
- 10 garlic cloves, peeled and crushed (don't worry, it tastes great!)
- 1/4 cup heavy cream
- 1/3 cup vodka
- chopped fresh parsley
- 2 (28 ounce) cans Italian plum tomatoes, with their liquid (preferably San Marzano)
- hot red pepper flakes

- 1/8 teaspoon pepper
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 3 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1/4 cup butter or margarine
- 1 cup chopped fresh broccoli florets
- 1 garlic clove, minced
- 1 cup shredded Swiss cheese
- 1 cup sliced leeks, white part only
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 cup half-and-half cream

- 3 shallots
- 4 medium onions
- 3/4 teaspoon marjoram
- 4 cups chicken broth
- 1 teaspoon oregano
- 1 tablespoon butter
- 2 tablespoons olive oil
- 4 large potatoes
- 1 tablespoon garlic
- salt and pepper
- green onions, chopped (for garnish)
- 1 bay leaf

- 2 (8 ounce) containers oysters
- 1/4 cup chopped fresh parsley
- 1 teaspoon butter
- 3 cups 2% low-fat milk
- 1/4 teaspoon salt
- 1 tablespoon hot water
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground coriander
- 1 (8 ounce) bottle clam juice
- 1/4 teaspoon saffron threads, crushed (can be omitted, I use tumeric for the colour, just enough to give a nice pale yellow colour)
- 1/8 teaspoon cayenne pepper
- 1 cup coarsely chopped celery
- 1 cup coarsely chopped red onions