lobster bisque recipes
Filed Under: christmas,diet,holiday,seafood,soup,stove top  

- 2 cups water
- 2 teaspoons tomato paste
- 3 (8 ounce) bottles clam juice
- 1/2 cup unsalted butter
- 2 teaspoons chopped parsley
- 1/2 lb onions
- 1/4 cup dry white wine
- 3 (1 1/4 lb) boiled lobsters (Plunge live lobsters into boiling water. When water returns to a boil, cook lobster 5 min for the fi)
- 1/2 cup butter
- salt
- 1/2 lb mushrooms
- 1/4 cup flour
- 1 bay leaf
- cayenne pepper (be careful!)
- 1/2 lb leeks
- 1/2 teaspoon dried thyme

- 1 onion
- salt and pepper
- 2 lobster shells or skinless chicken thighs or skinless chicken thighs
- 4 cups water
- 1 tablespoon butter
- 2 cans evaporated milk
- salt and pepper
- 1 lb leftover cooked lobsters or canned lobster

- 1/4 teaspoon dried thyme
- 1 yellow onion
- 1 tablespoon lemons, zest of
- 1 1/3 cups chicken broth
- 1 lb lobster meat
- 6 stalks celery
- salt and pepper
- 2 tablespoons dry sherry
- 1/2 teaspoon dried red pepper flakes
- 3 tablespoons butter
- 2 tablespoons cornstarch, dissolved in cold water (or no starch)
- 1 1/3 cups half-and-half
- 1 tablespoon red sweet bell peppers

- 1 head garlic
- 2 (1 lb) live lobsters
- 2 tablespoons chopped fresh thyme
- 1/4 cup tomato paste
- 2 tablespoons olive oil
- 1/2 cup whipping cream
- 2 tablespoons chopped fresh tarragon
- 2 bay leaves
- 1 onion
- 1 tomato
- 2 teaspoons cornstarch
- 4 cups fish stock or bottled clam juice
- 1 small carrot
- 1 stalk celery
- 1/2 cup dry sherry
- 1/2 cup brandy
- 1 tablespoon water
- 8 whole black peppercorns

- 1/4 cup heavy cream
- 1 onion
- 1 fennel bulb
- 2 celery ribs
- 2 carrots
- 1 bay leaf
- salt & freshly ground black pepper
- 1/2 cup pastis or Pernod or anise-flavored liqueur
- 1 1/2-2 lbs lobsters
- 1 tablespoon black peppercorns
- 1/2 cup tomato paste
- 4 ears corn

- 1/4 cup salt (for simmering lobster)
- 3 egg yolks
- 1/4 cup butter
- 1 tablespoon parmesan cheese
- 1/2 teaspoon salt
- 4 frozen lobster tails (about 2 lbs.)
- 1 cup half-and-half cream
- 1/2 cup mushrooms
- 1/4 cup madeira wine (or other white wine)
- 1/4 teaspoon black pepper

- 2 tablespoons chopped parsley
- 1 can tomato bisque soup
- 1 tablespoon minced onions
- 1 can cream of shrimp soup
- fresh ground pepper
- 1/2 cup milk
- 3/4 cup water
- 1/3 cup dry sherry

- 5 large button mushrooms
- 1 teaspoon dry basil
- 1 (10 ounce) can tomato bisque soup
- 1/2 cup half-and-half cream
- 1 1/2 tablespoons parsley
- 1 clove garlic
- 2 tablespoons butter
- 1 dash black pepper
- 1 (10 ounce) can chicken broth
- 20 medium raw shrimp
- 4 medium raw shrimp

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine

- 2 (1/2 lb) lobster tails
- 4 tablespoons melted unsalted butter
- 3 tablespoons white wine
- 1 tablespoon chopped chives
- 1/2 cup mild shredded cheese
- 2 fluid ounces heavy cream
- 1 pinch white pepper
- 2 fluid ounces chicken broth
- 2 tablespoons flour