lobster bisque recipes
Filed Under: diet,seafood,soup,french  

- 2 cups light cream
- 1/2 teaspoon salt (optional)
- 2 cans tomato soup or tomato bisque soup
- 1 teaspoon Worcestershire sauce
- 1/3 cup sherry wine (optional)
- 2 cans green pea soup
- 15 ounces lobster meat or sea legs
- 1/2 teaspoon pepper
- 1 can milk (soup can filled with milk)

- cayenne pepper
- salt & pepper
- 1 quart milk
- 1 whole lobster (1-1 1/2 lbs)
- 1 cup water
- 4 tablespoons butter
- 4 tablespoons flour

- 3 tablespoons chives
- 1 can cream of mushroom soup
- 1 (6 1/2 ounce) can lobster meat or lobsters
- 1 dash cayenne pepper
- parmesan cheese croutons
- 1 can condensed cream of asparagus soup
- 2 tablespoons sherry wine
- 1 cup light cream

- 2 cups heavy cream
- 1 bay leaf
- 2 cups tomato sauce
- 4 tablespoons butter
- 4 cups chicken broth
- 1/2 cup celery
- 1 large dungeness crab, cooked meat from (1.5-2.5 lbs)
- 3 cloves garlic
- 1 dash hot sauce
- 1 medium onion
- 1 cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- salt and pepper
- 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1/4 cup cognac
- 1/2 cup carrots

- 1 stalk celery
- 1 tablespoon butter
- 1 bay leaf
- 2 cups water
- 1 tablespoon flour
- 1 cup breadcrumbs
- salt & pepper
- 1 pint oysters
- 1 stalk parsley
- 1 onion
- 2 cups milk

- 2 cans cream of mushroom soup
- 2 cans cream of asparagus soup
- 1 lb crabmeat
- 5 cups half-and-half
- 1/2 cup cooking sherry