lobster bisque recipes
Filed Under: diet,seafood,soup,french,low sodium  

- cayenne pepper
- salt & pepper
- 1 quart milk
- 1 whole lobster (1-1 1/2 lbs)
- 1 cup water
- 4 tablespoons butter
- 4 tablespoons flour

- 1 stalk celery
- 1 bay leaf
- 1 tablespoon whole cloves
- 2 tablespoons sherry wine
- 2 whole lobsters
- 1/4 cup fresh parsley
- 1/2 cup water
- 2 tablespoons butter
- salt
- nutmeg
- 1 egg yolk
- 1 medium onion
- 1/4 teaspoon lemon extract
- black pepper
- 2 cups heavy cream

- 3 tablespoons tomato paste
- 2 cups tomato juice
- 1 onion
- 1 1/2 gallons water
- 4 uncooked lobster shells (or 6 cooked lobster shells)
- 1 small bay leaf
- 1 tablespoon black peppercorns
- 1 tablespoon olive oil
- 3 garlic cloves

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine

- 1 stalk celery
- 1 tablespoon butter
- 1 bay leaf
- 2 cups water
- 1 tablespoon flour
- 1 cup breadcrumbs
- salt & pepper
- 1 pint oysters
- 1 stalk parsley
- 1 onion
- 2 cups milk

- 1/8 teaspoon white pepper
- 2 (10 ounce) lobster tails
- 1 teaspoon salt substitute
- 1 tablespoon lemon juice
- 1/8 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup olive oil

- 1 quart half-and-half
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons butter
- 1 medium onion
- 2 medium potatoes
- 1/4 teaspoon salt
- 4 ears fresh corn, corn removed (OR 2 cups frozen corn kernels, thawed)
- 1/8 teaspoon cayenne pepper
- 1 lobster (about 1 1/2 Lb)

- 1 lb russet potatoes
- 2 tablespoons unsalted butter
- 1/3 cup whole milk
- 2 teaspoons chopped fresh tarragon
- 8 ounces frozen uncooked lobster tails
- salt and pepper

- 1 cup light cream
- 1/4 cup chopped fresh parsley
- 1 cup white wine
- 3 tablespoons butter
- 1 dash red pepper flakes
- 1 lb angel hair pasta
- ground pepper
- 1 cup chicken broth
- 1 lb cooked lobster meat
- 1 lb shrimp, peeled and deveined (medium to large)
- 2 shallots
- 3 cloves garlic

- 1 cup heavy whipping cream
- 8 tablespoons white wine
- 4 cloves garlic
- 8 tablespoons shallots
- 1 cup white mushrooms
- 4 (10 ounce) lobster tails
- 4 tablespoons butter
- 4 scallions