lobster bisque recipes
Filed Under: gourmet,main dish,easy,quick  

- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 pound cooked and cubed lobster meat
- 2 medium slices onion
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 pinch ground cayenne pepper
- 1/2 teaspoon Worcestershire sauce

- 3 tablespoons chopped fresh chives
- 3 cups milk
- 4 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 cup lobster meat
- 1 1/2 teaspoons salt
- 2 tablespoons minced onion
- 5 tablespoons butter

- 1/2 pound cooked lump lobster meat
- 2 tablespoons chopped carrot
- 1 1/2 cups half-and-half
- 1/8 teaspoon salt
- 1 (14.5 ounce) can chicken broth
- 1/2 cup dry white wine
- 2 tablespoons chopped onion
- 1/8 teaspoon cayenne pepper
- 2 tablespoons chopped celery
- 1/4 cup chopped fresh mushrooms
- 3 tablespoons butter

- 1/4 cup double cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup white wine
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot English mustard
- 1 3/8 cups fresh fish stock
- 2 tablespoons chopped fresh parsley
- 1 shallot, finely chopped
- 1 medium (1 1/2 pound) cooked lobster
- salt and freshly ground black pepper to taste

- 24 ounces cooked and cubed lobster meat
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons thinly sliced green onion
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted

- 1 1/2 cups chicken broth
- salt to taste
- 1 pinch celery flakes
- 6 tablespoons margarine
- 2 1/2 cups lobster meat
- 3/4 cup light cream
- 4 1/2 cups milk
- 1 1/2 teaspoons chopped fresh parsley
- ground black pepper to taste
- 1 1/2 onions, thinly sliced
- 6 tablespoons all-purpose flour

- 1 tablespoon butter, melted
- 1 (3 pound) whole beef tenderloin
- 2 lobster tails
- 1 tablespoon lemon juice
- 6 slices bacon
- 1 cup sliced green onions
- 1 cup butter
- 1/8 teaspoon garlic salt
- 1 cup dry white wine