lobster bisque recipes
Filed Under: soup,stew  

- 1/2 pound cooked lump lobster meat
- 2 tablespoons chopped carrot
- 1 1/2 cups half-and-half
- 1/8 teaspoon salt
- 1 (14.5 ounce) can chicken broth
- 1/2 cup dry white wine
- 2 tablespoons chopped onion
- 1/8 teaspoon cayenne pepper
- 2 tablespoons chopped celery
- 1/4 cup chopped fresh mushrooms
- 3 tablespoons butter

- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 1/2 cups shredded zucchini
- 1 cup light cream
- 1/2 cup butter or margarine
- 2 1/2 cups chicken broth
- 1 medium onion, diced
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt

- Condiments: list follows
- 2 tablespoons chopped fresh parsley
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon ground thyme
- 1-1/2 teaspoons curry powder
- 1 cup canned julienne cut carrots, drained
- 2 cans (10 oz. each) condensed cream of potato soup
- 1 medium red onion, diced
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons garlic salt
- 4 boneless, skinless chicken breast halves, cut in chunks

- 1/2 pound cooked fresh shrimp
- 1 (14.5 ounce) can chicken broth
- 1/8 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 2 teaspoons minced onion
- 2 cups milk
- 3 avocados

- 3 cloves garlic
- 1 teaspoon Cajun seasoning
- 16 ounces fresh lump crabmeat
- 2 bay leaves
- 1/2 cup half-and-half
- 1/4 cup butter
- 3 (14 ounce) cans chicken broth
- 1/2 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1/2 cup milk
- 3/4 cup onion, chopped
- 4 ears corn, kernels cut from cob

- 1/4 teaspoon garlic powder
- 2 1/4 cups milk
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1 teaspoon chicken bouillon granules
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1/4 teaspoon pepper
- 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
- 1/2 teaspoon dried parsley flakes
- 1 (8 ounce) package imitation crabmeat, chopped
- 1/4 teaspoon dried marjoram