lobster recipes

- 1/4 c. chopped green pepper
- 1/4 c. chopped onion
- 1 c. chopped celery
- 8 oz. cooked lobster, cut up
- 1 (5 3/4 oz.) can of shrimp
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 c. mayonnaise
- 1 c. bread crumbs

- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 eggs, beaten
- 3 cups all-purpose flour
- 1/2 teaspoon cornstarch
- 1/2 cup vegetable oil
- 1/2 teaspoon celery seed
- 1/2 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion salt
- 1 cup milk
- 4 lobster tails, shelled
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley

- 1/2 small sweet onion, minced
- 4 large fresh poblano chile peppers
- 4 tablespoons butter, divided
- 1 egg, beaten
- 4 lobster tails
- 4 cloves garlic, minced

- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 pound cooked and cubed lobster meat
- 2 medium slices onion
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 pinch ground cayenne pepper
- 1/2 teaspoon Worcestershire sauce

- 1 cup heavy cream
- 3/4 teaspoon dry mustard
- 1/2 cup milk
- 3 slices bread, crust removed
- 1 pound lobster meat, cut into bite-sized pieces
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour

- salt and pepper to taste
- 4 slices bacon
- 1 teaspoon OLD BAY®
- Seasoning
- 1/2 cup butter, divided
- 1/2 teaspoon garlic powder
- 4 (8 ounce) beef tenderloin filets
- 8 ounces lobster tail, cleaned and chopped

- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can lobster meat, drained and flaked
- 4 tablespoons butter, softened
- 1 tablespoon minced onion

- 2 tablespoons dry sherry or madeira
- 2 egg yolks, beaten
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup butter or margarine
- 3/4 pound cooked lobster meat, broken into chunks