lobster recipes

- 4 eggs
- 1/2 cup milk
- 1 1/2 cups cooked lobster meat
- 1/4 cup scallions
- 1 tablespoon olive oil
- 1/2 cup cream
- 1 cup cheddar cheese or gruyere cheese
- 1 pinch nutmeg
- 8 shiitake mushrooms
- salt and pepper
- 1/2 cup of the white part only leeks
- 1 teaspoon fresh dill
- 1 9 inch uncooked pie dough

- 1 tablespoon basil
- 3 cups milk (half & half for a creamier soup)
- 6 cups chicken broth
- 4 cups chopped tomatoes
- 1/4 cup butter
- 1 tablespoon minced garlic
- 2 cups water
- 5 tablespoons olive oil
- 1 large onion
- 1/4 cup flour
- 3 stalks celery
- 1 cup dry white wine
- salt & pepper
- 2 lbs lobster meat

- 1/2 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 cups cooked lobster meat
- salt and pepper (to taste)
- 8 ounces light cream cheese
- 1/2 teaspoon Tabasco sauce
- 1 cup light sour cream
- 2 cups grated cheddar cheese
- 1 loaf unsliced round bread

- vegetable oil (for frying)
- 1/4 cup chopped carrots
- 2 eggs
- 1 teaspoon finely minced garlic
- 1 cup chopped yellow onions
- 2 tablespoons mayonnaise
- 1/2 cup chopped red bell peppers
- salt and pepper
- 4 tablespoons butter
- 1 1/2 cups breadcrumbs
- 1/4 cup chopped parsley
- 2 1/2 lbs cooked lobster tail meat
- 1/2 cup chopped green bell peppers

- 4 maine lobster tails
- 8 sheets phyllo dough (8"x8")
- 4 skewers (wooden or metal)
- 1 tablespoon garlic salt
- 1/2 cup melted butter
- 2 teaspoons black pepper

- 2 teaspoons light horseradish
- 1/4 cup chopped onions
- 4 fluid ounces chili sauce
- 8 ounces cooked lobster meat
- 8 ounces light cream cheese
- 4 fluid ounces light mayonnaise

- 4 shrimp
- 2 ounces parmesan cheese
- 4 ounces alfredo sauce
- 1 ounce oil
- 1 ounce roma tomatoes
- 1 1/2 ounces spinach
- salt and pepper
- 6 lobster ravioli
- 1 tablespoon garlic

- 2 tablespoons fresh basil
- 1/2 cup cheese (shredded italian five-cheese blend)
- 2 ounces lobster meat
- 2 tablespoons grated fresh parmesan cheese
- 1 flour tortilla, 10-inch shells (per pizza)
- 1 ounce butter
- 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)

- 1 cup light cream
- 2 cups lobster meat
- 1 cup water
- 2 tablespoons butter
- 2 potatoes
- 1/4 teaspoon pepper
- 2 cups milk
- 1 teaspoon salt
- 1/4 cup butter
- 1 medium onion

- parsley sprigs
- fresh ground coarse black pepper
- 2 cups cooked brown rice or cooked whole-wheat pasta
- salt
- 1/2 cup skim milk
- 1/4 cup lowfat margarine
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 cups shelled lobster meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 3/4 lb button mushrooms