lobster recipes

- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 lb cooked lobster meat
- 2 cups milk
- 1/2 teaspoon dry mustard
- 1/2 cup butter
- 6 slices white bread (cubed)
- 3 eggs

- breadcrumbs
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 cup sauterne white wine
- paprika
- 4 cups lobster meat
- 2 cups cream
- 1 lb fresh mushrooms
- parmesan cheese
- 2 egg yolks
- 2 tablespoons butter (no substitutions)

- 1/4 teaspoon lemon pepper
- 2 tablespoons butter
- 2 hotdog buns
- 1 1/2 lbs maine lobster tails
- 1 teaspoon fresh lemon juice
- 1 cup shredded lettuce
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1 teaspoon fresh lemon juice
- 3 tablespoons mayonnaise

- 1 bunch broccoli
- 10 dill leaves
- 1 chopped lettuce
- 1 sweet red pepper
- 2 (400 g) lobster meat
- 6 tablespoons olive oil
- 1 lemon, juice and zest of
- 40 g salmon

- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup dry sherry
- 1 cup milk
- 1/2 cup whipping cream
- 1/2 teaspoon dry mustard
- 1 cup sliced fresh mushrooms
- 3 (10 ounce) lobster tails
- hot cooked rice
- fresh thyme sprigs
- fresh tarragon

- parsley sprigs
- 2 cups cooked rice or pasta
- 1/4 tsp. paprika
- 1/4 cup all purpose flour
- 1/2 cup skim milk
- 1/2 tsp. onion powder
- 3/4 lb. mushrooms\cooked, sliced
- 1/4 cup lowfat margarine
- 2 cups shelled lobster meat, cut into bite-size pieces

- 16 sprigs fresh thyme
- 2/3 cup lobster-infused butter
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons water
- 2 lemons
- 2 garlic cloves
- 8 (8 ounce) lobster tails
- 2 teaspoons all-purpose flour
- 1 teaspoon saffron
- 2/3 cup heavy cream
- 2 lbs unsalted butter
- 1/2 cup champagne
- 2 tablespoons unsalted butter