lobster recipes

- 2 teaspoons white vinegar
- olive oil
- 1/2 teaspoon white pepper
- 2 medium shallots
- 2 teaspoons salt
- 4 large artichokes
- 1 bunch fresh dill
- 2 lbs lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...)
- 2 teaspoons fresh lemon juice
- 2 teaspoons mayonnaise
- 2 teaspoons fresh lemon juice
- fresh, grated parmesan cheese

- 1 cup milk
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1/2 cup butter, melted
- 4 (6 ounce) raw lobster tails, shelled
- 2 cups crushed buttery round crackers
- 8 ounces processed cheese food, cubed
- 1/2 cup chopped cooked shrimp

- 2 quarts oil for deep frying
- 1 teaspoon ground cayenne pepper
- 4 pounds fresh lobster tails, cleaned and halved but still in shell
- 1/2 cup all-purpose flour
- 2 cups cornmeal
- salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder

- 3 tablespoons chopped fresh chives
- 3 cups milk
- 4 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 cup lobster meat
- 1 1/2 teaspoons salt
- 2 tablespoons minced onion
- 5 tablespoons butter

- salt to taste
- 1/4 cup dry sherry
- 1 cup cooked and cubed lobster meat
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 pinch ground white pepper
- 1 1/2 cups milk
- 3 green onions, chopped
- 1 1/2 cups half-and-half cream

- 24 ounces cooked and cubed lobster meat
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons thinly sliced green onion
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted