lobster recipes
Filed Under: american  

- 1 onion
- salt and pepper
- 2 lobster shells or skinless chicken thighs or skinless chicken thighs
- 4 cups water
- 1 tablespoon butter
- 2 cans evaporated milk
- salt and pepper
- 1 lb leftover cooked lobsters or canned lobster

- 1 ounce anchovy fillet, chopped or anchovy paste
- parsley
- 1 ounce tarama (caviar, optional) (optional) or salmon roe (caviar) (optional)
- 1 ounce chopped pimiento
- 1/2 teaspoon onion powder
- 1 ounce unsalted butter or unsalted margarine
- 2-3 teaspoons mayonnaise
- 1/2 lb cooked lobster meat or imitation lobster meat

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine

- 2 (1/2 lb) lobster tails
- 4 tablespoons melted unsalted butter
- 3 tablespoons white wine
- 1 tablespoon chopped chives
- 1/2 cup mild shredded cheese
- 2 fluid ounces heavy cream
- 1 pinch white pepper
- 2 fluid ounces chicken broth
- 2 tablespoons flour

- 1/2 cup flour
- 2 fluid ounces white wine
- 28 fluid ounces hot water
- 1 lb lobster meat (or a little more)
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 16 fluid ounces half-and-half
- 1 teaspoon dry mustard
- 3 ounces unsalted butter

- 4 eggs
- 1/2 cup milk
- 1 1/2 cups cooked lobster meat
- 1/4 cup scallions
- 1 tablespoon olive oil
- 1/2 cup cream
- 1 cup cheddar cheese or gruyere cheese
- 1 pinch nutmeg
- 8 shiitake mushrooms
- salt and pepper
- 1/2 cup of the white part only leeks
- 1 teaspoon fresh dill
- 1 9 inch uncooked pie dough

- 2 tablespoons fresh basil
- 1/2 cup cheese (shredded italian five-cheese blend)
- 2 ounces lobster meat
- 2 tablespoons grated fresh parmesan cheese
- 1 flour tortilla, 10-inch shells (per pizza)
- 1 ounce butter
- 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)