lobster recipes
Filed Under: appetizer  

- 1/2 C. chopped Red Bell Pepper
- 1/4 lb. Crawfish tail meats
- 1 broiled Lobster tail or
- 1/2 tsp. Paprika
- 1/2 tsp. Cayenne Pepper
- 1/2 C. Milk
- 2 C. Velveeta

- 2 tablespoons sherry wine
- 1 tablespoon lemon juice
- 2 teaspoons capers
- 1 lb lobster meat
- 2 teaspoons chives
- 6 lobster claws
- 1/4 teaspoon cayenne pepper
- 1 tablespoon hot grated horseradish
- 1/4 cup catsup
- 6 leaves lettuce

- 1/2 cup chopped sweet red peppers
- 1/2 teaspoon cayenne pepper
- 1/4 lb broil lobster tails or broiled crawfish tail meat
- 1/2 cup milk
- 16 ounces Velveeta cheese
- 1/2 teaspoon paprika
- 1 loaf round sourdough French bread
- 2 tablespoons fresh parsley

- 1 ounce anchovy fillet, chopped or anchovy paste
- parsley
- 1 ounce tarama (caviar, optional) (optional) or salmon roe (caviar) (optional)
- 1 ounce chopped pimiento
- 1/2 teaspoon onion powder
- 1 ounce unsalted butter or unsalted margarine
- 2-3 teaspoons mayonnaise
- 1/2 lb cooked lobster meat or imitation lobster meat

- 1-3/4 Tbsps. mayonnaise
- 1 oz. butter
- 2 oz. anchovy fillets, chopped
- 2 oz. tarama or other caviar
- 1 oz. chopped pimentos
- 1 lb. cooked lobster meat or imitation lobster meat

- 1 cup heavy cream
- 3/4 teaspoon dry mustard
- 1/2 cup milk
- 3 slices bread, crust removed
- 1 pound lobster meat, cut into bite-sized pieces
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour

- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can lobster meat, drained and flaked
- 4 tablespoons butter, softened
- 1 tablespoon minced onion

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine