lobster recipes
Filed Under: brunch  

- 2 tablespoons fresh basil
- 1/2 cup cheese (shredded italian five-cheese blend)
- 2 ounces lobster meat
- 2 tablespoons grated fresh parmesan cheese
- 1 flour tortilla, 10-inch shells (per pizza)
- 1 ounce butter
- 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)

- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 lb cooked lobster meat
- 2 cups milk
- 1/2 teaspoon dry mustard
- 1/2 cup butter
- 6 slices white bread (cubed)
- 3 eggs

- 1 tablespoon fresh horseradish
- 1 teaspoon Worcestershire sauce
- 2 (8 ounce) packages low-fat cream cheese
- 1/4 cup chopped walnuts
- 2 tablespoons finely chopped onions
- hot pepper sauce
- milk, as needed to thin (optional)
- 2 cups cooked lobster meat

- 2 tablespoons capers (optional)
- hot pepper flakes
- 1/2 lemon
- 1 tablespoon curry powder
- 1 1/2 lbs lobster meat
- 2 tablespoons onions
- 2 tablespoons fresh dill
- 1/3 cup sour cream
- 2 tablespoons parsley
- 2/3 cup mayonnaise

- 32 pieces dumpling wrappers
- 1 lb lobster meat
- 2 tablespoons basil
- 2 tablespoons chili sauce
- 2 ounces sesame oil
- 2 eggs
- 2 shallots
- 3 cups peanut oil
- 1 bunch scallions
- 4 tablespoons soy sauce
- 2 tablespoons mint
- 1 stalk lemongrass
- 4 garlic cloves
- 2 ounces fresh ginger

- 3 tablespoons butter
- 2 lbs medium shrimp
- 1/4 teaspoon worcestershire sauce
- 1 garlic clove
- 1/8 teaspoon dried basil
- 2 green bell peppers
- 2 cups tomatoes
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 2 medium lobster tails
- 2 large onions

- 1 cup heavy whipping cream
- 8 tablespoons white wine
- 4 cloves garlic
- 8 tablespoons shallots
- 1 cup white mushrooms
- 4 (10 ounce) lobster tails
- 4 tablespoons butter
- 4 scallions

- 1/2 teaspoon Hungarian paprika
- white vinegar for poaching
- 2 ounces sliced smoked bacon, cut into 1/2-inch slices
- freshly ground black pepper
- 2 scallions, sliced thin
- coarse or sea salt
- 2 1/2 pounds live lobsters, or 8 ounces fully cooked lobster meat
- 1 pound large red Bliss potatoes, unpeeled
- 3 sprigs fresh thyme, leaves picked and chopped
- 4 to 6 tablespoons vegetable oil
- 1 medium onion (4 ounces), cut into 1/2-inch dice
- 1 small red bell pepper (4 ounces), cut into 1/2-inch dice
- 4 large eggs

- 2 hard-boiled eggs
- 4 large eggs
- 1 tablespoon olive oil
- 1 cup grated smoked gouda cheese
- 1 cup chopped onions
- 1/2 cup heavy cream
- 1/2 cup chopped fresh parsley
- 1/2 cup melted unsalted butter
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 tablespoon finely chopped fresh parsley leaves
- 1/2 cup chopped red bell peppers
- 1 cup freshly grated parmesan cheese
- 1 lb cooked lobster meat, roughly chopped (about 2 cups)
- 2 cups creme fraiche
- 1 3/4 lbs cream cheese
- 1/4 cup small-diced red onions
- 1 cup breadcrumbs