lobster recipes
Filed Under: diet,holiday,seafood,soup,easter,american,stove top  

- 1 onion
- salt and pepper
- 2 lobster shells or skinless chicken thighs or skinless chicken thighs
- 4 cups water
- 1 tablespoon butter
- 2 cans evaporated milk
- salt and pepper
- 1 lb leftover cooked lobsters or canned lobster

- 1/4 cup salt (for simmering lobster)
- 3 egg yolks
- 1/4 cup butter
- 1 tablespoon parmesan cheese
- 1/2 teaspoon salt
- 4 frozen lobster tails (about 2 lbs.)
- 1 cup half-and-half cream
- 1/2 cup mushrooms
- 1/4 cup madeira wine (or other white wine)
- 1/4 teaspoon black pepper

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine

- 2 (1/2 lb) lobster tails
- 4 tablespoons melted unsalted butter
- 3 tablespoons white wine
- 1 tablespoon chopped chives
- 1/2 cup mild shredded cheese
- 2 fluid ounces heavy cream
- 1 pinch white pepper
- 2 fluid ounces chicken broth
- 2 tablespoons flour

- 1/2 cup flour
- 2 fluid ounces white wine
- 28 fluid ounces hot water
- 1 lb lobster meat (or a little more)
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 16 fluid ounces half-and-half
- 1 teaspoon dry mustard
- 3 ounces unsalted butter

- 1/2 teaspoon salt
- 1 dash nutmeg
- 6 tablespoons butter
- 2 tablespoons sherry wine
- 3 cups cooked lobster meat
- 6 egg yolks
- 1 dash paprika
- 1 1/2 cups light cream

- vegetable oil (for frying)
- 1/4 cup chopped carrots
- 2 eggs
- 1 teaspoon finely minced garlic
- 1 cup chopped yellow onions
- 2 tablespoons mayonnaise
- 1/2 cup chopped red bell peppers
- salt and pepper
- 4 tablespoons butter
- 1 1/2 cups breadcrumbs
- 1/4 cup chopped parsley
- 2 1/2 lbs cooked lobster tail meat
- 1/2 cup chopped green bell peppers

- parsley sprigs
- fresh ground coarse black pepper
- 2 cups cooked brown rice or cooked whole-wheat pasta
- salt
- 1/2 cup skim milk
- 1/4 cup lowfat margarine
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 cups shelled lobster meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 3/4 lb button mushrooms

- 1 onion
- 1/2 bell pepper, chopped medium (bell peppers should be different colors)
- 2 tablespoons clarified butter
- 1/2 bell pepper, chopped medium (bell peppers should be different colors)
- 1 tablespoon Grand Marnier
- 1 tablespoon brandy
- 1 (10 ounce) rock lobster tail
- 1 dash pico-pepper sauce
- 4 mushrooms
- 1 small fresh pineapple

- 1 lb russet potatoes
- 2 tablespoons unsalted butter
- 1/3 cup whole milk
- 2 teaspoons chopped fresh tarragon
- 8 ounces frozen uncooked lobster tails
- salt and pepper