lobster recipes
Filed Under: diet,seafood,soup,low carb,low sodium,low fat  

- 3 tablespoons tomato paste
- 2 cups tomato juice
- 1 onion
- 1 1/2 gallons water
- 4 uncooked lobster shells (or 6 cooked lobster shells)
- 1 small bay leaf
- 1 tablespoon black peppercorns
- 1 tablespoon olive oil
- 3 garlic cloves

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine

- 1/8 teaspoon table salt
- 1 medium cucumber
- 1/4 cup basil
- 1/2 small red onion
- 6 tablespoons lemons, rind of
- 1 tablespoon gingerroot
- 1/4 cup cilantro
- 2 tablespoons fresh lemon juice
- 1 1/4 lbs uncooked lobster meat
- 2 teaspoons vegetable oil
- 4 leaves boston lettuce
- 1/8 teaspoon black pepper

- 1 red bell pepper
- 1 1/2 tablespoons chopped fresh dill
- 6 tablespoons white wine
- 2 cups arborio rice
- 12 asparagus spears
- 1 tablespoon minced garlic
- 6 ounces diced lobster tail meat
- 4 cups low sodium chicken broth
- 1 1/2 tablespoons thinly sliced fresh basil
- 2 tablespoons minced shallots
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1 large tomato

- 1/4 lb unsalted butter
- fresh ground black pepper
- pepper
- salt
- shallots
- paprika
- unsalted butter
- 4 (6 ounce) tuna steaks
- 1/2 cup white wine
- 1/2 cup heavy cream
- salt
- 2 (3 ounce) cold water lobster tails

- 1 tablespoon fresh lemon juice
- 2 tablespoons low-fat mayonnaise
- 4 6 inch pita pockets
- 3/4 lb cooked lobster meat
- 1/8 teaspoon cayenne
- 1/4 cup packed fresh mint leaves
- 2 cups shredded romaine lettuce
- 1/2 teaspoon anise seeds
- 1 medium fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise
- about 1 pound)
- 3/4 teaspoon freshly grated orange zest