lobster recipes
Filed Under: main dish,seafood,broil,stove top  

- 1/4 cup salt (for simmering lobster)
- 3 egg yolks
- 1/4 cup butter
- 1 tablespoon parmesan cheese
- 1/2 teaspoon salt
- 4 frozen lobster tails (about 2 lbs.)
- 1 cup half-and-half cream
- 1/2 cup mushrooms
- 1/4 cup madeira wine (or other white wine)
- 1/4 teaspoon black pepper

- 1 onion
- salt and pepper
- 2 lobster shells or skinless chicken thighs or skinless chicken thighs
- 4 cups water
- 1 tablespoon butter
- 2 cans evaporated milk
- salt and pepper
- 1 lb leftover cooked lobsters or canned lobster

- 3 tablespoons all-purpose flour
- 3 tablespoons dry white wine
- 1/4 cup butter
- 2 tablespoons chopped green onions
- 1 1/2 cups half-and-half
- 1 dash red peppers
- chopped fresh parsley
- patty shells
- 2 (7 ounce) cans lobsters, drained or 1 lb fresh lobster meat or frozen lobster meat

- 2 (1/2 lb) lobster tails
- 4 tablespoons melted unsalted butter
- 3 tablespoons white wine
- 1 tablespoon chopped chives
- 1/2 cup mild shredded cheese
- 2 fluid ounces heavy cream
- 1 pinch white pepper
- 2 fluid ounces chicken broth
- 2 tablespoons flour

- 1/2 cup flour
- 2 fluid ounces white wine
- 28 fluid ounces hot water
- 1 lb lobster meat (or a little more)
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 16 fluid ounces half-and-half
- 1 teaspoon dry mustard
- 3 ounces unsalted butter

- 1/2 teaspoon salt
- 1 dash nutmeg
- 6 tablespoons butter
- 2 tablespoons sherry wine
- 3 cups cooked lobster meat
- 6 egg yolks
- 1 dash paprika
- 1 1/2 cups light cream

- parsley sprigs
- fresh ground coarse black pepper
- 2 cups cooked brown rice or cooked whole-wheat pasta
- salt
- 1/2 cup skim milk
- 1/4 cup lowfat margarine
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 cups shelled lobster meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 3/4 lb button mushrooms

- 1 clove garlic
- 1 small white onion
- 1 small jalapeno pepper
- 4 6-inch corn tortillas
- 2 teaspoons freshly squeezed lime juice
- 1/2 cup fresh cilantro leaves
- 12 ounces cooked lobster meat
- 1 yellow tomatoes
- 6 leaves red-leaf lettuce
- 3 plum tomatoes
- 6 tablespoons dry white wine