lobster recipes
Filed Under: salad,seafood  

- 2 Tbsps. Parmesan cheese
- 1/4 cup lemon juice
- 4 lettuce leaves
- 1/4 tsp. Italian herb seasoning
- 2 Tbsps. olive oil
- 1 small yellow or green bell pepper\cooked, seeded and sliced
- 1/4 cup fresh mushrooms\raw, sliced
- 1/2 lb. lobster meat or imitation lobster meat

- 2 tablespoons capers (optional)
- hot pepper flakes
- 1/2 lemon
- 1 tablespoon curry powder
- 1 1/2 lbs lobster meat
- 2 tablespoons onions
- 2 tablespoons fresh dill
- 1/3 cup sour cream
- 2 tablespoons parsley
- 2/3 cup mayonnaise

- 1 tablespoon tarragon vinegar
- 3/4 cup mayonnaise
- 1 cup diced celery
- 2 tablespoons chopped fresh tarragon (or 2 t. dried tarragon, crumbled)
- 2 cups cooked lobster meat
- salt
- 1/2 cup thinly sliced green onions
- 6 ounces orecchiette or shell pasta
- fresh ground black pepper

- 2 hotdog buns
- 1 tablespoon butter
- 3 tablespoons mayonnaise
- 1/2 head butter lettuce
- 8 ounces lobster meat

- 1/8 teaspoon table salt
- 1 medium cucumber
- 1/4 cup basil
- 1/2 small red onion
- 6 tablespoons lemons, rind of
- 1 tablespoon gingerroot
- 1/4 cup cilantro
- 2 tablespoons fresh lemon juice
- 1 1/4 lbs uncooked lobster meat
- 2 teaspoons vegetable oil
- 4 leaves boston lettuce
- 1/8 teaspoon black pepper

- 1 tablespoon dill, chopped (optional)
- 1/2 teaspoon salt
- 1 teaspoon orange rind, grated (optional)
- 1 tablespoon orange juice, fresh (optional)
- 1/8 teaspoon fresh ground black pepper
- 1/2 cup mayonnaise
- 1 1/4 lbs lobster meat
- 2 teaspoons lemon juice
- 4 cups fresh mixed greens
- 1 tablespoon capers

- salt
- 2 tomatoes
- 2-2 1/2 cups cubed cooked chicken
- 1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon
- boston lettuce leaves or bibb lettuce
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs
- 1/2 cup finely chopped celery
- fresh ground pepper
- 1/2 cup mayonnaise (homemade if at all possible)
- 1 teaspoon fresh lemon juice
- 1 cup cooked lobster meat

- 2 teaspoons minced fresh gingerroot
- 1/2 lb snow peas
- 6 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 4 medium carrots
- 2 tablespoons superfine sugar
- 1 clove garlic
- 4 green onions
- 2 teaspoons sesame seeds
- 1/2 lb cooked lobster meat
- 1/2 lb cooked scallops
- 1/2 head napa cabbage
- 1 sweet yellow bell pepper
- 2 teaspoons black sesame seeds
- 1/2 jicama
- 1/4 cup soy sauce

- 1 lemon, juice of
- 1/2 cup finely chopped celery
- 4 pita bread
- 5 large egg yolks
- 4 tablespoons warm water
- 2 tablespoons coarsely chopped fresh dill (optional)
- 8 marinated artichoke hearts
- 1 cup vegetable oil or very light olive oil
- 1/3 teaspoon salt
- fresh ground white pepper
- 8 ounces cooked lobster meat
- 4 teaspoons finely chopped fresh chives
- 1 lime, zest of
- 6 garlic cloves
- 8 boston lettuce leaves
- 4 tablespoons butter