mom's cooking recipes

- 3 tablespoons butter
- 1 1/2 cups celery
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 4 cups dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey)
- 3 tablespoons onions
- 1/4 teaspoon pepper
- 2 tablespoons cooking oil

- 2/3 cup onions
- 1/4 cup tarragon vinegar
- 1/4 cup soy sauce
- 2/3 cup green peppers
- 1/4 cup fresh parsley
- 5/8 teaspoon pepper
- plain meat tenderizer
- 2 (1 1/2 lb) flank steaks
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 cup fresh mushrooms
- 1/4 cup cooking sherry

- 1 cup breadcrumbs
- 3 eggs
- 1 cup cooking wine
- 1/4 cup parmesan cheese
- salt and pepper
- 3/4 teaspoon curry powder
- 1/2 teaspoon oregano
- 2 cloves diced garlic
- 1/2 cup beef consomme
- 2 cans tomato sauce
- 1 cup chopped onions
- 2 lbs ground beef
- 1/2 teaspoon Worcestershire sauce

- 1 1/2 lbs lean ground beef
- 1/2 teaspoon dry mustard
- 1/2 cup barbecue sauce
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 teaspoon garlic powder
- 3/4 cup quick-cooking oatmeal
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce

- 1/2 onion (chopped)
- salt & pepper
- 1 lb ground beef or turkey
- 1 can cream of mushroom soup
- 1/2 bag frozen vegetables, cooked (i prefer peas or corn)
- 2 tablespoons cooking oil
- 1 package cornbread mix (prepared per directions on packet)
- 1 can condensed cream of mushroom & garlic soup

- 4 slices turkey bacon
- vegetable cooking spray
- 4 medium potatoes
- 1 tablespoon chopped fresh chives
- 3/4 cup shredded low-fat cheddar cheese
- 1/4 cup fat free sour cream

- cooking spray
- 1 (12 ounce) prebaked pizza crusts
- 1/4 cup thinly sliced fresh basil
- 1/4 teaspoon crushed red pepper flakes
- 1 cup thinly sliced fresh mozzarella cheese
- 2 cups chopped tomatoes (about 2 large)
- 2 tablespoons commercial pesto sauce

- 1 large egg
- 1 1/2 teaspoons baking powder
- 1 cup sugar
- 1 tablespoon Grand Marnier
- 1/8 teaspoon saffron threads
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons olive oil
- 1 cup fresh orange juice
- 3 tablespoons orange marmalade
- cooking spray
- 1 large egg white
- 1/4 cup plain low-fat yogurt

- 1 lb boneless skinless chicken breasts
- 2 scallions
- salt
- 10 1/2 ounces cream of chicken soup (healthy requests)
- cooking spray
- 10 1/2 ounces cream of mushroom soup (healty requests)
- 2 cups chicken broth (optional)
- 1 lb spaghetti
- 1 lb Velveeta cheese, cubed (light)
- 2 tablespoons olive oil
- 4 ounces fresh mushrooms, diced (1/2 sm. pkg)
- 1 garlic clove
- pepper
- 10 1/2 ounces milk

- 1 egg, beaten
- 1/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon barbecue sauce
- 1/8 cup cornmeal
- 1 tablespoon distilled white vinegar
- 1 cup dried bread crumbs
- 2 dashes liquid smoke flavoring
- 1/2 cup tomato juice
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1 1/2 pounds ground beef
- 1 dash liquid smoke flavoring
- 1 tablespoon white sugar
- 2 teaspoons prepared mustard