mom's cooking recipes
Filed Under: american  

Results: 1 - 10 of 232
Filed Under: salad,american,side
Ingredients (10) : 1/3 cup Dijonnaise mustard or yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise), 1 Spanish... (more)

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This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am as... (more)

Boil potatoes and cut into cubes, cool. Cut the vegetables and eggs up to whatever size you ... (more)

Ingredients (7) : 1 tablespoon vinegar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon garlic salt, 1 cup mayonnaise (Mom likes... (more)

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A quick and easy no fuss vegetable dip with a little zing! Can be made in advance.

Blend until smooth. Allow to stand approximately 10 minutes before serving. Serve with your... (more)

Ingredients (11) : 1/3 cup vegetable oil, 1/2 cup cocoa powder, cooking spray, 1 1/2 teaspoons vanilla, 4 egg whites, 1/4 teaspoon salt, 3/4 cup tigh... (more)

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These brownies came from a light cooking cookbook.

Preheat oven to 350°. Spray 13 x 9 pan with cooking spray. In a large bowl combine boil... (more)

Ingredients (18) : 1 teaspoon fresh ground black pepper, 1 (19 ounce) can black beans, 1 teaspoon brown sugar, 1/4 teaspoon cayenne pepper, 1 lb lean... (more)

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Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan ... (more)

Peel broccoli stems and cube; set aside. In a large pot, place undrained tomatoes, tomato pa... (more)

Ingredients (5) : 3 medium apples, 1/2 cup flour, 3/4 cup brown sugar, 1/2 cup butter, 3/4 cup quick-cooking rolled oats,

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One of my favorite things for mom to fix when I was a kid.

Peel apples and remove cores. Slice apples into thin slices and put into lightly greased rou... (more)

Ingredients (9) : 1 tablespoon vanilla extract, 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel sweet corn (drained), 2 cups sweete... (more)

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This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd ne... (more)

Preheat oven to 350 degrees F. Let cream corn sit open for a minute, then skim clear liquid ... (more)

Ingredients (10) : 1/2 cup chopped fresh basil, 1/4 cup dry breadcrumbs, vegetable cooking spray, 4 (4 ounce) boneless skinless chicken breast halves... (more)

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Feta stuffed chicken over a bed of spinach salad. Elegant and healthy from Cooking Lights 5 Sta... (more)

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4" t... (more)

Ingredients (9) : 1 (2 1/8 ounce) butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars), 10 sheets chocolate graham ... (more)

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A little bit lighter version of a summer fave Cooking time is chilling time

Preheat oven to 350°. Place graham crackers in a food processor; pulse until crumbly. Ad... (more)

Ingredients (11) : 2 tablespoons cooking sherry (to taste), 1 lb crawfish tails, 1/4 cup flour, 1/2 cup butter, 1 (10 1/2 ounce) can cream of mushroo... (more)

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Crawfish pies are pretty common in the south, although they may seem strange to a northerner. M... (more)

Melt butter over medium heat. Chop green onions finely and cook in melted butter and blend u... (more)

Ingredients (16) : 1 (8 ounce) can crushed pineapple in juice, 2 large eggs, 1/2 teaspoon salt, 3/4 cup raisins, 2 teaspoons vanilla extract, 2 teasp... (more)

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This is the Cooking Light version of Morning Glory Muffins--and I think it is great! These coul... (more)

Preheat oven to 350°F Combine flour and next 4 ingredients (flour through salt) in a lar... (more)

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