red rooster recipes

- 1/2 small onion
- 1 tablespoon fresh lemon juice
- 2 cloves garlic
- 5 whole canned tomatoes
- 2 tablespoons olive oil
- 1/2 tablespoon chopped fresh parsley
- 1/2 cup sliced black olives
- 2 tablespoons capers
- 1 lb red snapper fillets
- 1/4 teaspoon crushed red pepper flakes

- 1/2 teaspoon dried oregano (optional)
- 4 garlic cloves
- 4 large red onions
- 2 tablespoons virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon red chili pepper flakes (optional)
- 1/2 teaspoon fennel seeds (optional)

- 1/4 teaspoon pepper
- 4 red snapper fillets
- 1/2 cup dry white wine
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 3 cloves garlic
- 1/4 cup grated parmesan cheese
- 1/4 cup flour
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons olive oil

- 1/3-1/2 cup fresh lime juice
- 1/4 teaspoon ground red pepper
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/2 cup tahini
- 1/2 cup jarred roasted red peppers
- 3 garlic cloves
- 1/2 teaspoon ground cumin
- 0 fresh flat-leaf parsley sprig
- 2 (15 ounce) cans chickpeas
- 1/4 cup water

- 1 1/2 cups powdered sugar
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 5 1/4 ounces red currants
- 1 egg
- 3 egg whites
- 3/8 cup vegetable oil
- 1 pinch salt
- 3 1/2 ounces red currants
- 1/2 cup sugar
- 2 teaspoons baking powder
- 2 cups flour

- 4 green onions
- 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
- 1-2 tablespoon olive oil (I always add 1 tbsp)
- 2 tablespoons Splenda sugar substitute or sugar
- salt and pepper
- 8 cups red cabbage, thinly sliced (about 1 medium cabbage)
- 1 medium carrot

- 5 g salt (1 Tsp)
- 1 dash fresh ground black pepper (to taste or optional)
- 10 g powdered milk (approx 1 generous Tblsp)
- 1/3 teaspoon dried garlic granules (to taste or optional)
- 10 g corn oil or sunflower oil (, 1 Tblsp)
- 400 g white bread flour
- 280 ml warm water (approx 38 celsius)
- 20 g red onions, sliced & chopped (about 1/2 of a very small one)
- 55 g red peppers, well chopped (about 2/3 of a rather small one)
- 3 1/2 g bread machine yeast (1 Tsp, ever so slightly raised)
- 15 g granulated sugar (1 Tblsp)

- 1-1/2 cups chocolate graham cracker crumbs
- 1/4 cup butter, melted
- 1 tablespoon granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1-1/2 cups granulated sugar
- 4 large eggs, lightly beaten
- 3 tablespoons unsweetened cocoa
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 2 (1 oz) bottles red coloring
- 1 (3 oz) package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract