red rooster recipes

- 1 cup thinly sliced onions (2 medium)
- 1 1/2 cups red lentils (10 oz), picked over and rinsed
- For topping
- 1/2 teaspoon black pepper
- 3 large garlic cloves, chopped
- 2 cups water
- 1/4 teaspoon cayenne
- 1 tablespoon agar flakes
- Special equipment: a 1-qt rectangular ceramic terrine
- parchment paper
- 1 teaspoon paprika (not hot)
- 1 teaspoon smoked paprika (sweet or hot)
- 1 teaspoon balsamic vinegar
- 1 teaspoon balsamic vinegar
- 1 1/2 teaspoons ground coriander
- 1 1/4 teaspoons salt
- For pâ
- té
-
- 1 Turkish or 1/2 California bay leaf
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 teaspoon finely chopped fresh oregano or marjoram
- Accompaniment: lightly toasted baguette slices
- 1/4 cup chopped bottled roasted red and/or yellow peppers (2 oz), patted dry
- 8 oz cream cheese, softened
- 3/4 cup chopped bottled roasted red peppers (6 oz), patted dry
- 1 cup dry white wine
- 1 tablespoon extra-virgin olive oil

- 1 (10 ounce) package red cabbage
- 1 medium red onion, slivered (about 1 cup)
- 1 tablespoon seedless red raspberry preserves
- 1/2 cup dried tart cherries
- 1/2 cup red raspberry vinaigrette dressing

- 2 medium red onions
- 1/2 cup dark brown sugar
- 1/2 cup raspberry vinegar or red wine vinegar
- 3 tablespoons olive oil
- 1-2 hot red chilies
- 3 tomatoes
- 6 sweet red peppers

- 1 tablespoon vinegar
- 2 large eggs
- 1/2 teaspoon almond extract
- 3 tablespoons unsweetened cocoa powder
- 2 1/4 cups all-purpose flour
- 1 tablespoon vanilla extract
- food coloring, if desired (optional)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1/4 cup sweet unsalted butter
- 4 tablespoons shortening
- 1 cup buttermilk
- 1 1/2 cups sugar
- 1 cup whole milk
- 3/4 cup sweet unsalted butter
- 1 teaspoon baking soda
- 1/4 cup liquid red food coloring (really!)
- 1/4 cup shortening or canola oil
- 1/2 teaspoon salt
- 5 tablespoons all-purpose flour

- 5 tablespoons olive oil
- 1 cup grated fresh beets
- 1 cup thinly sliced red onions
- 2 tablespoons prepared horseradish
- 3 tablespoons balsamic vinegar
- salt
- 8 cups thinly sliced red cabbage
- pepper

- 2 thinly sliced apples
- 1/4 cup vinegar or 1/2 cup red wine (OR a mixture of 2 tbsp honey and 2 tbsp vinegar)
- 3-4 tablespoons finely chopped onions
- 1 head red cabbage (about 2 lbs.)
- 1/8 teaspoon caraway seeds (optional)
- 1/4 teaspoon salt (optional)
- 4 slices bacon

- 1-1/2 lbs. red snapper fillets
- 1 tsp. chili powder
- 1 Tbsp. plain nonfat yogurt
- 1 Tbsp. tomato paste
- 3 Tbsps. light cream cheese
- 2 Tbsps. white vinegar
- 1/4 cup water
- 1/2 small onions\cooked, chopped
- 1/2 red bell peppers\cooked, seeded and chopped