red rooster recipes
Filed Under: african  

Results: 1 - 10 of 23
Ingredients (9) : 1 large red onion, 1 red pepper (charred, skinned, chopped), 1/8 teaspoon cayenne, 1/2 tablespoon dried thyme, 1 tablespoon olive ... (more)

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This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

Saute onion in olive oil until golden. Add remaining ingredients (except fish) and simmer 10... (more)

Ingredients (14) : 1 teaspoon ground red pepper, 1/8 teaspoon ground cardamom, 1/8 teaspoon ground nutmeg, 1/8 teaspoon black pepper, 1/8 medium onio... (more)

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This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people... (more)

Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scrap... (more)

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Preheat broiler. Arrange peppers on a broiler pan and broil peppers about 2 inches from heat,... (more)

Ingredients (12) : 1 1/4 cups ripe tomatoes, 1 tablespoon olive oil, 1 pinch salt, fresh ground black pepper, 1/2 teaspoon balsamic vinegar, 1 teaspo... (more)

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Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco us... (more)

Pre-heat oven to 425 degrees. Place the peppers cut-side down on a baking sheet with a lip o... (more)

Ingredients (10) : 3-4 dashes Tabasco chipotle pepper sauce (optional), 1/2 medium onion, 1 stalk celery, 14 ounces canned diced tomatoes (do not dra... (more)

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Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smok... (more)

Saute the carrots, onion, and celery in the olive oil until they start to caramelize a bit. ... (more)

Filed Under: main dish,african,stew
Ingredients (14) : 2 tablespoons cooking oil, 1 cup dry red wine, 2 carrots, 1 cup meat stock, 2 stalks celery, 1 large onion, 1 garlic clove, fresh ... (more)

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This is a wonderful dish a South African friend sent me. The oxtail gives such a rich flavour.

1. Coat oxtail with flour and brown in heated oil. 2. Add bay leaves, salt pepper and rosem... (more)

Ingredients (14) : 1/4-1/2 cup capers (I use small salted capers that have been rinsed), fresh ground black pepper, 70 ml red wine vinegar, 175 ml li... (more)

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These are lentils are delightfuly different and will last 10 days or so in the fridge. This rec... (more)

Place large saucepan of water on to boil for the lentils. Check lentils for any stones ect.... (more)

Ingredients (14) : 3 lemons, 3 teaspoons salt, 12 sliced new potatoes, 1 bunch chopped fresh parsley, 12 peeled crushed garlic cloves, 3 sliced peele... (more)

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A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes t... (more)

Grind together cumin seeds, garlic cloves, chopped parsley and salt with a mortar and pestle.... (more)

Ingredients (17) : 1 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 2 tablespoons finely chopped onions, 2 tablespoons salt, 1/2 teaspoon fenu... (more)

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This is a new discovery for me but I was quickly converted when this paste helped me make a won... (more)

In a heavy frying pan, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinn... (more)

Ingredients (14) : 1 tablespoon tomato paste, 2 cups hot cooked couscous, 1 1/2 cups fat free chicken broth, 2 cups chopped seeded peeled tomatoes, 2... (more)

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A tasty & healthy chicken recipe which I got from Cooking Light

Place garlic in a small saucepan; cover with water.Bring to a boil.Reduce heat; simmer 2 minu... (more)

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