taco's recipes

- 1 lb ground beef (or turkey)- browned and drained
- 1/2 small onion- chopped
- 1 can diced tomatoes- UNdrained
- 1 can whole kernel corn- drained
- 1 large can tomato sauce
- 1/2 tsp sugar
- 1 can chili beans (or light red kidney beans)- drained
- 1 packet of mild taco seasoning

- 3Tsp Olive oil
- 1 pound ground turkey
- 1 medium white onion- chopped
- 1 small green pepper-chopped.
- 1 envelope taco seasoning
- 1 15oz can pinto beans
- 1 8oz tomotoes sauce
- 1 c. salas
- 2 c. water
- 6-7 taco shells
- 1c. shredded cheese

- 1 cup taco chips
- 1 cup taco cheese or cheddar cheese
- 1/2 cup water
- 1 (8 ounce) can crescent rolls
- 1 (8 ounce) package taco seasoning
- 1 lb hamburger
- 3/4 cup sour cream
- 1/4 cup onions

- 1 lb. ground beef
- 1 can (11 oz.) Mexican-style corn, drained
- 2/3 cup water
- 1 packet (1.25 oz.) taco seasoning mix
- 1 cup (4 oz.) shredded cheddar cheese
- 3/4 cup ALBERS? Yellow Corn Meal, (see note below)
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup NESTL? CARNATION? Evaporated Milk
- 1 large egg, lightly beaten

- 5 cups tortilla chips
- 2 cups cooked chicken, shredded
- 1 15oz black beans, drained and rinsed
- 1 4.5oz chopped green chiles, drained
- 1 small can of sliced black olives drained
- 2 tsp taco seasoning (package mix)
- 2 plum tomatoes, chopped
- 2 med green onions, sliced
- 2 cups finely shredded colby-monterey jack cheese

- 1 (16 ounce) package lasagna noodles
- 2 (1 1/4 ounce) envelopes taco seasoning
- 1 cup onions
- 1/2 cup green peppers
- 1 cup water
- sliced black olives
- chopped tomatoes
- 2 cups monterey jack cheese
- 4 cups cheddar cheese (8oz)
- chopped lettuce
- 4 cups taco sauce (2 16oz jars)
- 2 lbs ground beef

- 1 onion
- 1 (1 ounce) package taco seasoning mix (we like Lawrey's or McCormick)
- 1/2 head lettuce
- ranch salad dressing or French dressing (we like garlic ranch)
- 1 (8 ounce) package cheddar cheese
- 1 lb ground beef
- 1 (12 ounce) bag taco flavored tortilla chips (doritos)
- 2 tomatoes

- sour cream
- 1 cup cheddar cheese (shredded)
- salsa
- lettuce (shredded)
- 2 tablespoons water
- 1 lb ground beef (we use lean)
- 1/2 small white onion (chopped)
- 1/3 cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger)
- 1/2 (1 1/8 ounce) package taco seasoning
- 8 taco shells
- 1 avocado (sliced)

- 1/2 cup butter or margarine
- 1 loaf Texas toast thick bread
- 1-2 cup shredded cheddar cheese or colby-monterey jack cheese (to personal preference)
- 1 1/4 ounces taco seasoning mix (like Taco Bell)