Bunkhouse Beans recipes

- 1/2 teaspoon grated nutmeg
- 2 onions
- 2 cloves garlic
- 8 tablespoons olive oil or garlic oil
- 12 ounces refried beans (see description, above, for recommendation)
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon

- 1/2 teaspoon pepper
- 3 peeled potatoes
- 1 cup chopped celery
- 2 tablespoons vegetable oil
- 1 lb pork steak
- 1 cup sliced carrots
- 1 cup water
- 1 (6 1/2 ounce) can mushrooms
- 2 cups tomato sauce
- 2 teaspoons salt
- 4 teaspoons flour
- 1 lb round steaks
- 1 onion

- 1 (16 ounce) can large refrigerated biscuits
- 2 lbs ground beef
- 1/4 teaspoon seasoning salt
- 1 envelope onion soup mix
- 1/2 cup water

- 1 can great northern beans
- 1 can vegetable broth
- 1 can kidney beans
- 1 can sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1 can pinto beans
- 1 can black-eyed peas
- garlic powder

- 1/2 yellow onion chopped
- 5 cups frozen mixed vegetables (with lima beans, carrots, green beans, and corn)
- 2 pound smoked sausage, cut into 1/4 inch slices
- 1 (16 ounce) can baked beans
- 2 tbsp ketchup
- 1/4 cup packed brown sugar
- 3 garlic cloves minced
- 1 tablespoon white vinegar
- salt and pepper to taste
- Louisiana Hot sauce to taste (optional)