Caviar Pie recipes

- 1/2 teaspoon sugar
- Chopped parsley
- 1 small onion, finely chopped
- 1 tablespoon milk
- 2 tablespoons sweet pickle relish
- Lemon slices
- 1/4 cup low-fat mayonnaise
- 8 ounces caviar (preferably 2 or more colors)
- Assorted crackers
- 1 8-ounce "brick" Neufchâ
- tel cheese (reduced-fat cream cheese), room temperature
- 10 hard-boiled eggs, peeled
- Nonstick vegetable oil spray

- 1 teaspoon lemon juice
- 6 hard-boiled eggs
- 1 (4 ounce) jar red caviar
- 1/2 teaspoon lemon peel
- 1 cup sour cream
- assorted crackers
- buttered toast points
- 1 cup butter
- 4 green onions
- 1 teaspoon hot pepper sauce
- 1 (4 ounce) jar black caviar
- 4 green onions

- 16 ounces sour cream
- 1 ounce red caviar (not jumbo)
- salt & freshly ground black pepper
- 2 ounces black caviar (not jumbo)
- mayonnaise
- 12 eggs
- 2 bunches scallions (chopped)
- 8 ounces cream cheese (softened)

- 4 hard-boiled eggs
- 2 tablespoons parsley
- 1 can flat anchovies
- 1/2 lemon, juice of
- extra chopped parsley
- 1 medium onion
- 1 cup sour cream
- 1 (4 ounce) jar black caviar
- 1 tablespoon mayonnaise
- 4 tablespoons butter

- 3 1/2 ounces red caviar
- 3 tablespoons mayonnaise
- 1 1/2 cups chopped yellow onion
- 1 cup sour cream
- 4 green onions
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 ounces black caviar
- 6 hard-cooked eggs, peeled and chopped

- 4 ounces cream cheese, softened
- 3 ounces red caviar
- 3 ounces black caviar, rinsed and drained
- 1/4 cup sour cream
- 6 hard-cooked eggs, finely chopped
- 1 medium onion, finely chopped

- parsley sprigs (to garnish)
- 1-1 1/2 tablespoon fresh lemon juice
- lemon slices (to garnish)
- 8 ounces cream cheese
- 1 teaspoon Dijon mustard
- Worcestershire sauce
- assorted crackers
- 4 tablespoons red caviar or black caviar

- 7 small new potatoes
- 1/2 cup sour cream
- 2 1/2 cups boiling water
- 1 tablespoon sour cream
- 2 1/2 teaspoons golden black caviar, drained (apprx)
- 2 1/2 teaspoons black caviar, drained (apprx)