Chilli Chicken recipes

- 1/2 kg Boneless Chicken
- 2 tbsp chilli or normal Soya Sauce
- 1 Egg white/ full egg
- 2 tbsp Corn Flour
- 4-5 Chopped Green Chilies
- 4-5 spring Onion Chopped
- 1 capsicum sliced into thin strips
- 2-3 tsp Garlic Paste
- Salt to taste
- 1 tsp Pepper Powder
- 1 tsp Sugar
- 1 cup Water (chicken stock)
- 1 tbsp Oil + Oil to fry

- 2-3 tbsp olive oil, for frying
- 1 tbsp olive oil, for marinade
- 2 tsp chilli powder, more or less to taste
- salt to taste
- 4 tbsp soy sauce
- 2 tbsp tandoori masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tsp paprika
- 1 cup of yogurt
- 1 whole chicken cut in several pieces (about 8-10)

- Your favorite corn bread receipe.
- Finely shredded sharp cheddar cheese.
- 1 Can each:Red beans,pinto and kidney.
- Add enough water to come to top of chilli.
- 3 packages of Lawry's chilli seasoning.
- 1/2 tsp. pepper(black, or white)
- 1/2 tsp-1 tsp Salt
- 1/2-1 tsp. Garlic powder
- 4 Cloves diced or crushed fresh garlic.
- 1 Can fire roasted tomatoes with juice, squish in hand or dice.
- 1 Green pepper diced
- 1 Onion diced
- 1-2 Fresh jalepeno's sliced. (1 for mild chilli, 2 for spicier.)
- 1 Small can whole roasted green chilli's diced.
- 2 tbsp. Olive oil
- 1/2 lb. Ground turkey
- 3 Boneless skinless chicken breasts cut into bite size pieces.

- 8 oz. water
- Salt (per individual)
- 4 Tablespoons Masa Flour (Mexican Flour)
- 1 Tablespoon Cumin
- 3 Tablespoons Chilli Powder
- 4 Tablespoons Soy Sauce
- 1 6-oz. can of Tomato Paste
- 2 Boneless Chicken Breasts
- 1 24-oz Jar of Favorite Picante Sauce or Salsa

- oil (for deep frying)
- 6 shallots
- 1/3 cup water
- salt
- 2 tablespoons honey
- flour
- 2 teaspoons soy sauce
- 1 1/2 kg chicken fillets
- 2 teaspoons cornflour
- 1 teaspoon grated ginger
- 1/3 cup lemon juice
- 1 tablespoon sweet chili sauce

- 2 tablespoons honey
- 2 tablespoons oil
- 2 cloves garlic
- 2 teaspoons chili paste
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 1/2 cm ginger
- 4 chicken breasts (skin on)