Crockpot Little Red Rooster Breakfast recipes

- 1/4 lb cheddar cheese
- 4 slices bacon
- 1 onion
- 4 large potatoes
- 1 tablespoon unsalted butter

- 1/2 cup chopped red onions
- 1 tablespoon chopped fresh rosemary leaves
- 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup chopped scallions
- 2 1/2 tablespoons butter
- 1/2 cup chopped mixed peppers
- 12 ounces chopped corned beef
- 1-2 tablespoon olive oil (for frying)
- 2 whole potatoes
- 1 teaspoon salt
- 2 cups milk
- 1/2 teaspoon fresh pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves
- 1 garlic clove, chopped (optional)

- 6 eggs
- 1 dash salt and pepper
- 1 cup mozzarella cheese
- 1 lb sausage, browned and drained or little smokies cocktail franks
- 1 1/2 cups milk
- 8 slices bread

- salsa (optional)
- 18 eggs
- 1 green bell pepper
- 1 tablespoon butter
- sour cream (optional)
- 2 1/2 cups grated monterey jack cheese
- 1 onion
- 4 ounces can chopped green chilies
- 1 lb bulk breakfast sausage (cooked and drained)

- 6 oz. guava juice
- 1/2 oz. Creme de Noyaux
- 1 1/4 oz. Bacardi 151®
- 1 Splash Grenadine

- 1 diced green pepper
- 1 teaspoon salt
- 12 eggs
- 1 lb cooked lean ham, cubed or cooked bacon
- 32 ounces frozen hash browns
- 1 teaspoon black pepper
- 1 cup skim milk
- 1 1/2 cups shredded cheese
- 1 diced onion

- 1 1/2-2 cups cheese
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (2 lb) package frozen hash browns
- 1 (8 ounce) container cream cheese
- 1 lb country sausage
- 12 eggs
- 1 cup sour cream