Lobster Cocktail recipes

- 2 tablespoons sherry wine
- 1 tablespoon lemon juice
- 2 teaspoons capers
- 1 lb lobster meat
- 2 teaspoons chives
- 6 lobster claws
- 1/4 teaspoon cayenne pepper
- 1 tablespoon hot grated horseradish
- 1/4 cup catsup
- 6 leaves lettuce

- 1/2 cup truffles
- 1/2 lb spaghetti
- 4 lbs lobster meat
- 1 cup heavy cream
- lobster coral
- 3 tablespoons sherry wine
- 3 tablespoons butter
- 3 tablespoons butter
- 2 tablespoons flour
- 1/2 lb mushrooms
- 2 cups water (reduced from lobster)
- 1 pinch nutmeg

- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons Cognac
- 3 firm-ripe mangoes
- 4 whole Belgian endives plus 12 leaves for garnish
- 1/3 cup plain yogurt
- four 1 1/2-pound live lobsters
- 1 cup finely diced celery
- 3 tablespoons minced fresh chives plus 24 whole chives for garnish
- 1 tablespoon ketchup

- 1/2 C. chopped Red Bell Pepper
- 1/4 lb. Crawfish tail meats
- 1 broiled Lobster tail or
- 1/2 tsp. Paprika
- 1/2 tsp. Cayenne Pepper
- 1/2 C. Milk
- 2 C. Velveeta

- 1 onion
- salt and pepper
- 2 lobster shells or skinless chicken thighs or skinless chicken thighs
- 4 cups water
- 1 tablespoon butter
- 2 cans evaporated milk
- salt and pepper
- 1 lb leftover cooked lobsters or canned lobster

- 1/4 cup salt (for simmering lobster)
- 3 egg yolks
- 1/4 cup butter
- 1 tablespoon parmesan cheese
- 1/2 teaspoon salt
- 4 frozen lobster tails (about 2 lbs.)
- 1 cup half-and-half cream
- 1/2 cup mushrooms
- 1/4 cup madeira wine (or other white wine)
- 1/4 teaspoon black pepper

- 3 tablespoons tomato paste
- 2 cups tomato juice
- 1 onion
- 1 1/2 gallons water
- 4 uncooked lobster shells (or 6 cooked lobster shells)
- 1 small bay leaf
- 1 tablespoon black peppercorns
- 1 tablespoon olive oil
- 3 garlic cloves