Lobster Thermidor recipes

- 1/4 cup salt (for simmering lobster)
- 3 egg yolks
- 1/4 cup butter
- 1 tablespoon parmesan cheese
- 1/2 teaspoon salt
- 4 frozen lobster tails (about 2 lbs.)
- 1 cup half-and-half cream
- 1/2 cup mushrooms
- 1/4 cup madeira wine (or other white wine)
- 1/4 teaspoon black pepper

- 1/4 cup double cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup white wine
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot English mustard
- 1 3/8 cups fresh fish stock
- 2 tablespoons chopped fresh parsley
- 1 shallot, finely chopped
- 1 medium (1 1/2 pound) cooked lobster
- salt and freshly ground black pepper to taste

- breadcrumbs
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 cup sauterne white wine
- paprika
- 4 cups lobster meat
- 2 cups cream
- 1 lb fresh mushrooms
- parmesan cheese
- 2 egg yolks
- 2 tablespoons butter (no substitutions)

- 1/4 tsp. paprika
- 1/4 cup grated Parmesan cheese
- 1/4 lb. canned sliced mushrooms, drained
- 1/4 cup milk
- 1/8 tsp. cayenne pepper
- 1/4 tsp. dry mustard
- 1/2 lb. imitation lobster meat, chopped
- 1 can cream of shrimp soup, 11 oz each

- 2 cups lobsters
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/8 teaspoon paprika
- 1/2 cup mushrooms
- 1/2 cup 1% low-fat milk
- 1 tablespoon sherry wine
- 1 egg yolk
- 1 tablespoon xanthan gum
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons onions

- parsley (for garnish)
- 1 teaspoon flour
- 4 lobsters, cooked (1/2 pounds each)
- 1/2 cup cheddar cheese
- 6 tablespoons butter
- 3 tablespoons sherry wine
- 1/8 teaspoon paprika
- 1/8 teaspoon nutmeg
- 3 tablespoons flour
- 1 1/2 cups half-and-half

- 1/2 teaspoon dry mustard
- 4 lobsters
- 8 tablespoons flour
- 4 tablespoons parsley
- 8 tablespoons parmesan cheese
- 4 cups cream
- paprika
- 1 1/4 cups butter
- 12 mushrooms
- 2 teaspoons salt
- 2 cups sherry wine

- 3 teaspoons onions
- 1/4 cup cream
- 1 teaspoon salt
- 1 tablespoon mustard
- 4 teaspoons red peppers
- 4 teaspoons green peppers
- 2 teaspoons butter
- 1-1 1/2 lb lobsters
- 1/4 cup sliced mushrooms