best apple cake in 47 years of cooking recipes

- 3 cups flour
- 2 cups sugar
- 1 tsp.baking soda
- 1/2 teaspoon salt
- 3 beaten eggs
- 1 cup oil
- 1/2 cup apple juice
- 2 tsp.vanilla
- 3 cups chopped cooking apples
- 1 cup chopped walnuts
- 1 cup packed brown sugar-last 3 items are the glaze
- 1/4 cup butter
- 1/3 cup whipping cream

- 1 Box yellow cake mix
- 3 eggs
- 1 cup apple cider
- 1 cup sour cream
- 1 jar caramel topping
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. cloves
- 1 peeled and diced baking apple
- Caramel Glaze:
- 4 tablespoons butter
- 4 tablespoons sugar
- 1/2 tsp. vanilla
- 4 tablespoons heavy cream
- 4 tablespoons brown sugar

- 1 teaspoon vanilla
- 1/4 teaspoon lemon extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 eggs
- 3 cups peeled and grated apples
- 2 cups sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 1/2 cups oil
- 1 cup powdered sugar
- 2 1/2 cups sifted flour
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 2 tablespoons butter

- 2 tablespoons cinnamon
- 4 eggs
- 3 cups self rising flour
- 1 cup oil
- 2 cups sugar
- 6 apples
- 2 teaspoons vanilla
- 4 tablespoons sugar

- 1 1/2 cups hot water
- 1 large apple
- 1 teaspoon apple pie spice (I substitute 1 part each allspice and nutmeg to 2 parts cinnamon)
- 1/3 cup milk
- 3/4 cup brown sugar
- 1 (9 ounce) box yellow cake mix (I use Jiffy, or you can use half a standard-size cake mix)

- 1 apple
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cloves
- 1 cup unbleached flour or all-purpose flour
- 8 ounces light cream cheese
- 1/2 cup 2% buttermilk
- 1 1/3 cups sugar
- 2 teaspoons baking soda
- 8 ounces fat free cream cheese
- 1 cup whole-wheat flour
- 2 egg whites
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups carrots, shredded (about 2 medium)
- 3 tablespoons light butter
- 2 eggs