corn and lobster chowder recipes

- 1 quart half-and-half
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons butter
- 1 medium onion
- 2 medium potatoes
- 1/4 teaspoon salt
- 4 ears fresh corn, corn removed (OR 2 cups frozen corn kernels, thawed)
- 1/8 teaspoon cayenne pepper
- 1 lobster (about 1 1/2 Lb)

- 1 stick margarine or butter
- 2 tbsp flour or gravy mix
- 1 medium chopped onion
- 1 pound seafood (crab, shrimp or crawfish)
- 4 cups milk
- 2 cans yellow kernel corn drained
- 1 can cream style corn
- 1 can cream of celery
- 1/2 tsp Accent (MSG) (optional)
- 1/2 tsp Worcestershire Sauce
- 1/4 cup grated cheddar cheese
- 1/4 cup each onion tops (scallions) and parsley
- Tiger Sauce to taste (optional)
- salt and black pepper to taste

- 1 cup light cream
- 2 cups lobster meat
- 1 cup water
- 2 tablespoons butter
- 2 potatoes
- 1/4 teaspoon pepper
- 2 cups milk
- 1 teaspoon salt
- 1/4 cup butter
- 1 medium onion

- 1 teaspoon pepper
- 1 small red pepper
- 4 potatoes, peeled and diced (about 2 pounds)
- 2 (385 ml) cans 2% evaporated milk
- 2 teaspoons salt
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
- 1 cup diced celery
- 1/4 cup flour
- 1 (11 ounce) can frozen lobster meat, thawed and cut in bite-size pieces or fresh lobsters
- 1 small green pepper
- 3 onions
- 1 tablespoon italian seasoning or herbes de provence

- ground black pepper
- 2 (14 ounce) cans cream-style corn
- 6 slices bacon
- 2 potatoes
- 1 (15 ounce) can whole kernel corn
- 1 onion
- 1/2 cup water
- 1/2 teaspoon salt
- 2 cups milk

- 1 celery rib
- 1 cup chicken broth
- 1/2 teaspoon paprika
- 1 tablespoon flour
- 1 tablespoon butter or margarine
- 2 cups fresh corn or frozen corn
- 1 cup milk
- 1/4 green pepper
- 1 medium onion
- 1 1/2 teaspoons lemon juice
- 1/8 teaspoon black pepper