tim's chilli recipes

- 1 pound ground meat
- 2-28 ounce cans pork and beans
- 2-28 ounce cans of chilli
- 1 bottle of bbq sauce
- 1 cup water

- 1/2 kg Boneless Chicken
- 2 tbsp chilli or normal Soya Sauce
- 1 Egg white/ full egg
- 2 tbsp Corn Flour
- 4-5 Chopped Green Chilies
- 4-5 spring Onion Chopped
- 1 capsicum sliced into thin strips
- 2-3 tsp Garlic Paste
- Salt to taste
- 1 tsp Pepper Powder
- 1 tsp Sugar
- 1 cup Water (chicken stock)
- 1 tbsp Oil + Oil to fry

- 2-3 tbsp olive oil, for frying
- 1 tbsp olive oil, for marinade
- 2 tsp chilli powder, more or less to taste
- salt to taste
- 4 tbsp soy sauce
- 2 tbsp tandoori masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tsp paprika
- 1 cup of yogurt
- 1 whole chicken cut in several pieces (about 8-10)

- Ingredients
- 1 lb (450g) mud crabs or soft shelled crabs
- 4 tbsp plain flour if using soft shelled crabs
- 3 tbsp vegetable oil*
- 8 cloves garlic, roughly chopped
- 8 fresh red chilli, roughly chopped
- 1 egg
- 2 spring onions (scallions), cut into finger length
- 1 tsp freshly squeezed lime or lemon juice
- 1 small bunch coriander plant (cilantro)
- *For soft-shelled crabs, oil for deep frying
- Sauce
- 1 cup of water, 5 tbsp tomato catsup, 1 1/2 to 3 tbsp sugar, or according to taste, 1 1/2 tsp cornflour, 1 tsp pounded brown preserved soya beans or dark miso (optional), 1/4 tsp salt

- Your favorite corn bread receipe.
- Finely shredded sharp cheddar cheese.
- 1 Can each:Red beans,pinto and kidney.
- Add enough water to come to top of chilli.
- 3 packages of Lawry's chilli seasoning.
- 1/2 tsp. pepper(black, or white)
- 1/2 tsp-1 tsp Salt
- 1/2-1 tsp. Garlic powder
- 4 Cloves diced or crushed fresh garlic.
- 1 Can fire roasted tomatoes with juice, squish in hand or dice.
- 1 Green pepper diced
- 1 Onion diced
- 1-2 Fresh jalepeno's sliced. (1 for mild chilli, 2 for spicier.)
- 1 Small can whole roasted green chilli's diced.
- 2 tbsp. Olive oil
- 1/2 lb. Ground turkey
- 3 Boneless skinless chicken breasts cut into bite size pieces.

- 1 package of chicken legs
- 2 bottles of bbq sauce
- 3 cups water

- 1 oz. Brandy
- 1 tsp. Sugar
- 0.5 oz. Triple Sec
- 1 oz. Dry Vermouth