recipes
Containing: beef

- 1 (10.5 ounce) can condensed beef broth, undiluted
- 1 (10.5 ounce) can condensed beef consomme, undiluted
- 1 (10.5 ounce) can condensed French onion soup, undiluted
- 1 teaspoon beef bouillon granules
- 8 French or Italian rolls, split
- 1 (3 pound) boneless beef chuck roast, trimmed

- salt and pepper
- 1 medium green bell pepper
- 1/4 teaspoon onion powder
- 4 tablespoons chunky peanut butter (chunky adds nice texture)
- 1 1/2 teaspoons lemon pepper
- 1 tablespoon soy sauce
- 1 lb beef sirloin steaks or comparable 1/4 inch thick beef steaks
- 1 cup beef broth or beef bouillon
- 1/4 teaspoon garlic powder
- 3 green onions, sliced (optional)

- 1-2 tablespoon beef bouillon granules
- 1 (2 ounce) packet Lipton Beef and Onion Soup mix
- 1 (14 ounce) can beef broth
- 3 1/2-4 lbs beef roast
- 1 tablespoon flour

- 10-16 oz. thinly sliced beef or 16 oz. of ground beef
- 2 oz. fresh chopped Thai Basil leaves
- 3 oz. fish sauce
- 1/2 sliced white onion
- 1 sliced bell peppers
- 1.5 oz. Chili Sauce
- 2 tablespoons of chopped garlic
- **For really spicy Thai Beef and Basil use chopped mixed red & green chilis (prik ki nu) instead of chili sauce. **

- 1/2 cup beef broth
- 1 pound boneless beef sirloin steak (3/4 inch thick)
- 1/2 cup dry red wine or additional beef broth
- 2 teaspoons canola or vegetable oil
- 1 teaspoon coarse-ground pepper
- 1 1/2 cups sliced fresh mushrooms