recipes
Containing: chicken

- any amount of left over cubed chicken or turkey (or bake a whole chicken or bone in chicken breasts)
- diced celery (about 1/3 of the amount of chicken... if you have 6 cups of chicken, add about 2 cups of chopped celery)
- enough Miracle Whip to coat entire mixture
- sugar to taste (add a tsp or two depending on how much chicken salad you are making)

- 4 tablespoons liquid honey or pure maple syrup
- 2 tablespoons minced garlic
- 1/2 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 8 chicken drumsticks (any kind of chicken) or 4 chicken thighs (any kind of chicken) or 20 chicken wings (any kind of chicken)
- 2 tablespoons grainy mustard or Dijon mustard
- 1 teaspoon allspice
- 3 teaspoons curry powder

- pepper, to taste (to dredge chicken in)
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons olive oil
- 1-2 clove garlic
- 1 cup chopped onions
- 1 cup chicken broth (1 cup water and a chicken Oxo cube)
- 100 ml pitted black olives
- 10 mushrooms
- 4 boneless chicken breasts
- 2 tablespoons butter
- oregano (to dredge chicken in)
- 1-2 cup flour (to dredge chicken in)

- [Eye ball measurements according to the size of the chicken]
- Honey
- Montreal Steak Seasoning
- Garlic Powder
- EVOO [Extra Virgin Olive Oil]
- 2 teaspon of Paprika (optional)
- Chicken Peices [Either boneless chicken breasts, Drumstick, chicken thigh or cornish game hen, etc.]

- 2 pints water
- 2 cans chicken broth
- 1 bag wide noodles
- 1 can chicken or 2 baked or boiled chicken breasts
- Cream of Chicken Soup filled with 1/2 milk and 1/2 water
- 1 large can Cream of Chicken Soup

- 2-Small Cans of Sliced Mushrooms
- 1-Large (or 2 Medium) Onions, sliced thin
- Lemon Pepper Seasoning
- Seasoning
- 1-Tblspn of McCormick's Herb Chicken
- 1-Tblspn of minced Garlic
- 1-Tblspn of Savory (leaves or ground)
- 2-Cups of Chicken Broth
- 1/2-Cup of Lemon Juice
- for Chicken
- 1/2-Cup of Lea & Perrin Worcestershire
- 1-Stick of Butter/or Margarine
- 8-12 Chicken Tenders
- 4-8 Boneless Chicken Breasts, or

- Serve with rice and string green beans.
- Lower heat on skillet, drizzle honey on top chicken and simmer covered for about 12-15 minutes.
- Fry chicken thighs in Crisco oil until brown.
- Season the chicken with pepper, salt, onion powder, garlic powder, paprika.
- Flour boneless chicken thighs.
- Honey chicken

- 1 can cream of mushroom soup
- 2 cans chicken stock (saved from cooked chicken)
- 1/2 package pepperridge farms herb stuffing mix
- 1/2 package pepperridge farms cornbread stuffing mix
- 1/2 cup butter
- 1 whole chicken or 4 large chicken breast halves (bone in)
- 1 can cream of chicken soup
- 1 small onion

- 1/4 teaspoon curry powder
- 1/4 cup celery
- 1/4 cup all-purpose flour
- 3/4 cup canned tomatoes
- 1 cup cooked chicken
- 1 dash pepper
- 2 tablespoons onions
- 1 teaspoon green peppers
- 2 tablespoons chicken fat (or butter with chicken bouillon)
- 1/4 teaspoon salt
- 3 1/2 cups chicken broth
- 1 large apple
- 1/2 cup chicken broth
- 1/4 cup carrots