This dish is my son's favorite persian dish. He asks mem to make it for him everytime he comes home since "no one makes it like you Mom!".
I am sure you also will enjoy it. It is best served with garlic yogurt sauce (although plain will do just fine). My son sometimes sprinkles salt to taste since I try to keep my cooking low in sodium for my husband. Enjoy!
"When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd."
"Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice."
"WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland"